Practical Way to Preparing Tasty Chinese Mixed Rice with Chicken Broth
How to get through the week with healthy but satisfying meals that will make you feel good? This healthful, simple but delicious Chinese Mixed Rice with Chicken Broth recipe is the answer.
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To cook an unforgettable Chinese Mixed Rice with Chicken Broth, below are the ingridients needed:
- You need 350 grams of Uncooked white rice.
- Take 200 ml of Cooking broth from boiling chicken.
- Prepare 40 grams of Bamboo shoots cooked in water.
- Get 40 grams of Carrot.
- Provide 1 of Dried shiitake mushrooms.
- Take 1/2 tsp of Soy sauce.
- Prepare 1/2 tsp of Sesame oil.
After preparing the components, now you are ready to make your tasty Chinese Mixed Rice with Chicken Broth by following the procedures on this section:
Bring to a boil, and skim off the scum from the top. Strain the stock, discarding the chicken, pork, ginger and scallions and return broth to the pot. Instant Pot Chinese Chicken Broth: Recipe Instructions Add the raw chicken drumsticks and bones, ginger, and scallions to your Instant Pot. If yours is smaller, scale down the recipe accordingly. Stir briefly and bring back to a boil.
Recipe : Chinese Mixed Rice with Chicken Broth
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