Practical Way to Producing Appetizing Matcha Tiramisu

Wishing to dine Matcha Tiramisu a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Matcha Tiramisu like a famous chef made.

We hope you got insight from reading it, now let's go back to matcha tiramisu recipe. To cook matcha tiramisu you need 14 ingredients and 9 steps. Here is how you do it.

To prepare an extraordinary Matcha Tiramisu, here are the components required:

1. You need 4 of x 3 Savoiardi (Sponge Fingers).
2. Provide 1-2 tablespoons of Matcha Powder.
3. Prepare 1 tablespoon of Sugar.
4. Take 1/2 cup of Hot Water.
5. Provide 1-2 teaspoons of Rum.
6. Get 1/2 teaspoon of Matcha Powder for dusting.
7. Use of Filling.
8. Get 1 of Egg Yolk.
9. Take 2 tablespoons of Caster Sugar.
10. Prepare 1/2 tablespoon of Plain Flour.
11. Get 1/2 cup of Milk.
12. Take 125 g of Mascarpone.
13. Provide 1/2 cup of Thickened Cream *whipped.
14. Get 1 of Egg White *FIRMLY whipped.

After readying the components, now you are ready to cook your appetizing Matcha Tiramisu by following the procedures below:

1. Make soft custard first. Place Egg Yolk, Caster Sugar, Plain Flour and Milk in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 30 to 60 seconds, and mix well..
2. Note: Naturally you can cook custard in a saucepan. Cook over a medium to low heat, stirring constantly, until custard comes to the boil and thickens..
3. Allow the custard to cool, then place in the fridge. While the custard is cooling, whip Egg White and Cream in separate bowls, and prepare other ingredients..
4. To make Matcha mixture, combine Matcha Powder and 1 tablespoon Sugar in a small bowl, add hot Water and mix well, then add Rum..
5. Combine the cold soft custard and Mascarpone in a bowl. Add whipped Cream and mix well. Then add firmly whipped Egg White and gently fold into the mixture..
6. Dip Sponge Fingers into the Matcha mixture, and place them in serving glasses. You can break Sponge Fingers to fit them in. Spoon the filling over the Sponge Fingers..
7. Repeat for the second layer with the Sponge Fingers and the filling. Cover and refrigerate for at least 2 to 4 hours..
8. Right before serving, dust the top with Matcha Powder..
9. Note: You can simply replace the Matcha mixture with Espresso, and dust with Cocoa Powder for those who don’t enjoy Matcha flavour..

This matcha tiramisu has been on my to-make list for a year or so. I'm always looking for different ways to make tiramisu because the sweetened mascarpone is simply delicious. Matcha Tiramisu - The Little Epicurean. This sliceable matcha tiramisu cake features ladyfingers soaked in matcha-marsala wine layered with matcha mascarpone cream. Extra matcha dusted on top not only amps up the flavor but gives the whole thing a bright, grassy glow.

Recipe : Matcha Tiramisu

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