Practical Way to Serving Tasty Crunchy and Delicious! Pan-Fried Sugar Snap Peas
How to pass the week with healthy but satisfying dishes that will make you feel happy? This healthy, fast but delicious Crunchy and Delicious! Pan-Fried Sugar Snap Peas recipe is the answer.
We hope you got benefit from reading it, now let's go back to crunchy and delicious! pan-fried sugar snap peas recipe. To make crunchy and delicious! pan-fried sugar snap peas you need 3 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary Crunchy and Delicious! Pan-Fried Sugar Snap Peas, below are the ingridients required:
- You need 200 grams of Sugar snap peas.
- Get 2 tsp of Olive oil.
- Use 1 of Salt and pepper.
After readying the components, next you are good to cook your appetizing Crunchy and Delicious! Pan-Fried Sugar Snap Peas by following the instructions below:
Also wash the sugar snap peas and the peppers and cut them into bite-sized pieces. While it's cooking, put your oil in a wok (or large frying pan) with the garlic and fry until brown. Then add the chicken and fry it briefly until hot. It does not have to be completely cooked through. Sugar Snap Pea is crisp, crunchy, green, and has pea-flavored sweetness--terrific fresh or cooked quickly in the steamer or in stir-fries.
Recipe : Crunchy and Delicious! Pan-Fried Sugar Snap Peas
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