Recommendation to Producing Extraordinary Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup

Do you want to know ways to get through the week with healthful but delicious dishes that will make you feel good? This healthful, fast but extraordinary Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup recipe is the answer.

We hope you got insight from reading it, now let's go back to chicken & vegetable vermicelli soup - sotanghon / glass noodle soup recipe. To cook chicken & vegetable vermicelli soup - sotanghon / glass noodle soup you only need 17 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup, below are the ingridients required:

1. Get of Chicken - chopped or shredded or your favorite parts.
2. Use 2 handfuls of vermicelli / bihon / thin glass noodles / cellophane noodles - already softened.
3. Get 3-4 cups of water or chicken broth.
4. Use 1 of chicken broth cube (if not using liquid broth).
5. Prepare 1 of medium onion, chopped.
6. Take 3-4 of garlic cloves, chopped.
7. Get Handful of Carrots, julienned.
8. Take of Few leaves of Cabbage, julienne then chop.
9. Prepare of Moringa drumsticks, peeled (optional).
10. You need Handful of green beans, chopped.
11. You need 1-2 Tbsp of fish sauce (patis).
12. Take of Salt.
13. Provide of Cooking oil.
14. Use of Top with Garnish: (optional).
15. Prepare of Boiled egg, halved or quartered.
16. Use of Fried chopped garlic.
17. Prepare of Chopped green onions.

After preparing the ingridients, next you are ready to cook your tasty Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup by following the instructions on this section:

1. Saute the garlic and onions in oil..
2. Add the chicken, frozen is okay. Run it through the tap first before adding to the pot..
3. Add a few tablespoons water, a good amount of salt and cover. Turn chicken, to cook on all sides, until it changes color..
4. Add the chicken broth or water+broth cube. You can already add the hard vegetables. I added the drumstick seeds and green beans. Bring to a boil..
5. Add the fish sauce or patis. Add the rest of the vegetables and the noodles. The noodles should be pre-softened before adding here. Bring to a boil, taste and adjust seasoning as desired..
6. Turn off heat and serve immediately. Garnish with toppings. Note: the noodles may/will absorb most of the soup if not consumed right away. ☺️.

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Recipe : Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup

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step by step to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup

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