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Reference to Preparing 5-Star Spanish bean soup with smoked sausage and potato

Do you want to know ways to pass the week with healthy but satisfying dishes that will cause you feel happy? This healthy, fast but extraordinary Spanish bean soup with smoked sausage and potato recipe is the answer.

Spanish bean soup with smoked sausage and potato

We hope you got insight from reading it, now let's go back to spanish bean soup with smoked sausage and potato recipe. To make spanish bean soup with smoked sausage and potato you only need 15 ingredients and 0 steps. Here is how you cook that.

To make an extraordinary Spanish bean soup with smoked sausage and potato, below are the ingridients required:

  1. Provide 2-32 oz of chicken stock.
  2. Take 1 cup of water.
  3. You need of Beef bones with marrow (1 1/2 lbs).
  4. Use of Ham hock (about 1lb).
  5. Use of Cilantro base (cut the top off for all the leaves for service and tie the base with butchers twine).
  6. Take 2 tsp of dried thyme or a bundle of fresh.
  7. Provide of For the soup:.
  8. Get 2 links of smoked sausage (about 6 oz) sliced and halved. Dried Chorizo if you want to be more authentic.
  9. Take 2-16 oz of cans garbanzo beans (chick peas).
  10. Provide Pinch of saffron thread 1/2 gram.
  11. Get 1 tsp of paprika.
  12. Get of Texas Pete hot sauce.
  13. Provide 2 cups of diced yukon gold potatoes (about 2 medium).
  14. Get of Cilantro.
  15. Provide of Green onions.

After preparing the materials, now you are good to make your tasty Spanish bean soup with smoked sausage and potato by following the instructions below:

Add the bay leaf and a pinch of salt. Stir in saffron, and set aside to soak. Remove from the pan, and reduce the heat to low. Drain and rinse the beans thoroughly and set aside. In a large Dutch oven, combine the bacon, hambone, beef bones, onion, tomato, green pepper, garlic, and bay leaf.

Recipe : Spanish bean soup with smoked sausage and potato

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fast method to make Spanish bean soup with smoked sausage and potato

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