Reference to Preparing Extraordinary Mango Jelly Cheesecake

How to pass the week with healthful but delicious meals that will make you feel happy? This healthful, quick but delicious Mango Jelly Cheesecake recipe is the answer.

We hope you got benefit from reading it, now let's go back to mango jelly cheesecake recipe. To cook mango jelly cheesecake you need 15 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Mango Jelly Cheesecake, below are the components needed:

1. Use of Crust;.
2. Take of 180 g Biscuit.
3. Provide of 100 g salted butter, melted.
4. Use of Mango cream cheese;.
5. Prepare 250 g of Cream Cheese.
6. Get of 50 g yogurt.
7. Get of 60 g Mango jam.
8. Take 50 g of caster sugar.
9. Prepare of 8 g Gelatin.
10. You need of 80 ml Water.
11. Take of 200 g Fresh cream.
12. Prepare of Mango Jelly :.
13. You need of 250 ml Mango juice.
14. You need of 2 tsp gelatin.
15. Provide of Mango meat, cut.

After readying the ingridients, now you are good to prepare your appetizing Mango Jelly Cheesecake by following the guidances below:

1. Digestive biscuit until fine pour melted butter to mix it well. Put it into the mold, spread it evenly. Chill in the fridge for 15 minutes..
2. Start with mix gelatin and water leave it until booming. Meanwhile put cream cheese, caster sugar, mango jam and yogurt into the mix bowl beating until smooth. Put the boom gelatin in microwave 30 seconds, pour into the mix bowl, whisk combine it. Set aside..
   
3. Beating fresh cream until turn to peak stiff. After that put into the mango cream cheese bowl, mix well together. Pour on the crust, spread and smooth it well. Put in the fridge for 1 hour..
   
   
   
4. After 1 hour remove mango cheesecake from the fridge. Decorate with mango cut. Then warm the mango juice on the stove. Add gelatin, stir to dissolve it. Pour the mango juice on over the mango cheesecake, spread it all over. Chill again for 2-3 hours..

Add the sugar and beat until light and fluffy. Alternatively, a classic cheesecake filling can be topped with mango jelly. This jelly can be made by dissolving mango jelly crystals in water. Once the mixture has cooled, it can be spread in a thick layer over the baked cheesecake filling and refrigerated. Mango jelly can also be purchased ready-made.

Recipe : Mango Jelly Cheesecake

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instruction to make Mango Jelly Cheesecake

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