Variety to Cooking Appetizing How to cook the perfect Goulash!!!

How to get through the week with healthy but appetizing meals that will cause you feel happy? This healthful, simple but tasteful How to cook the perfect Goulash!!! recipe is the answer.

We hope you got benefit from reading it, now let's go back to how to cook the perfect goulash!!! recipe. You can cook how to cook the perfect goulash!!! using 21 ingredients and 10 steps. Here is how you do that.

To cook an extraordinary How to cook the perfect Goulash!!!, here are the ingridients needed:

1. Take 4 of Lean Pork Loin medallions.
2. Get 1 tbsp of lard for roasting the Pork.
3. Provide 100 g of lard for the soup.
4. Prepare 1 of white onion.
5. Use of Salt & Pepper.
6. Get 1 of tomato.
7. Get 1 of pepper.
8. You need 1 of chili pepper (if you want hot).
9. You need 1 stick of celery + leaves.
10. Take 3 cloves of garlic.
11. Provide 1 tbsp of red paprika.
12. Provide 1.5 litre of chicken stock.
13. You need 3 litre of water.
14. Provide 1 tsp of cumin.
15. Provide 2 of potatoes.
16. Provide 1 of smaller celeriac.
17. Use 2 of carrots.
18. You need of For the pinched noodles:.
19. Prepare 100 g of flour.
20. Take 1 of egg.
21. Provide 1 pinch of salt.

After readying the materials, next you are good to make your 5-star How to cook the perfect Goulash!!! by following the guidances on this section:

1. We salt & pepper the meat slices and add a couple spoon of lard, then throw them into 230C° preheated oven for 30min. As soon the pork is ready.
2. In the meantime, we sweat the finely chopped onion in plenty of oil on low heat. When the onion nice & soft, add the paprika and two ladle of stock, the tomato and the pepper cut into half..
3. Stir a little and also add the stick of celery and the chopped garlic..
4. Cut the meat into bigger cubes, add to the stew, roasting for a bit and in the end pour in the rest of the stock and add water..
5. Season with salt, pepper and cumin and cook it about an hour and 30 minutes..
6. At the an hour mark, we add all the cubes vegetables (potatoes, carrots, celery and celeriac).
7. Next...we make pinched noodles! Mix the flour and salt together in a large bowl. Add the egg and 1 or 2 tablespoons of the water and mix together to make a stiff yet pliable dough. Add more water if necessary. Knead until smooth and set aside to rest for at least 15 minutes..
8. Cut the rested dough into 6 equal portions and roll each portion into ropes the thickness of a finger. Lightly flour a baking sheet, and pinch little dime-sized pieces of dough from the ropes onto the baking sheet, spreading the pieces out evenly. Toss the pieces with a little flour to keep them from sticking..
9. Bring a large quantity of salted water to a boil and add the dumplings. Cook for 5 to 7 minutes, stirring occasionally, until tender. Drain, toss with a little melted butter or oil and serve..
10. In the end just add the “pinched” noodle to the goulash and we are ready! Bon Appetite!!!.

Here is how you cook it. In a large skillet over medium heat, heat oil. Drain any excess fat and return pot to stove top. Pour in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves and dried macaroni noodles. Stir and bring mixture to a boil.

Recipe : How to cook the perfect Goulash!!!

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step by step to make How to cook the perfect Goulash!!!

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