Variety to Preparing Yummy Rich beef stew with dumplings

How to get through the week with healthful but appetizing meals that will make you feel good? This healthy, quick but tasteful Rich beef stew with dumplings recipe is the answer.

We hope you got benefit from reading it, now let's go back to rich beef stew with dumplings recipe. You can have rich beef stew with dumplings using 17 ingredients and 14 steps. Here is how you do it.

To prepare an extraordinary Rich beef stew with dumplings, here are the components required:

1. Take 800 g of diced beef.
2. Prepare 150 g of smoked bacon.
3. Get 1 of large onion.
4. Get 3 cloves of garlic.
5. You need 3 of carrots.
6. Provide 200 g of mushrooms (fresh wild mushrooms if you can get them button mushrooms if not).
7. Prepare 12 of whole small salad potatoes.
8. Provide 200 g of beef suet.
9. Take 400 g of self raising flour.
10. Prepare of fresh thyme.
11. Get of olive oil.
12. Provide 250 ml of double cream.
13. Get 1 of beef stock pot or fresh beef stock.
14. Provide 500 ml of stout or other dark beer.
15. You need 4 of bay leaves.
16. Use to taste of salt.
17. Get 1 tsp of ground black pepper.

After readying the components, now you are good to cook your tasty Rich beef stew with dumplings by following the procedures on this section:

1. Chop the bacon into approx 2cm squares, the garlic resaonably coarsely and slice the onion..
2. Fry the bacon in a large pan in some olive oil until it begins to brown..
3. Add the onions and fry until translucent stirring all the time..
4. In a very hot heavy bottomed frying pan or dutch oven sear the beef in batches..
5. Add the beef and the garlic to the pan and stir thoroughly..
6. Pour in the stout, bring to a simmer and turn the heat low..
7. Add the broken up mushrooms,.
8. The carrots.
9. And the potatoes, top up with some water or beef stock, stir and bring back to a simmer. Add a stock pot if you don't use fresh beef stock..
10. Add the bay leaves and a few sprigs of thyme, stir and simmer on a very low heat for 30 minutes. I tend to vary the herbs in this recipe. I find any combination of fresh thyme, sage, rosemary and oregano works..
11. While the stew is simmering, make the dumplings. Mix the flour, the suet, some fresh thyme leaves and about 1/2 a tsp of salt together..
12. Add water a little at a time stirring all the time until you have a soft dough mix..
13. After simmering for 30 minutes, add the cream a little at a time stirring it in between each pour. Taste the stew at this stage and if needed add some salt. Add the pepper. You can get a more traditional stew by leaving out the cream..
14. With a table or desert spoon, spoon in the dumpling mixture. Cover and simmer gently for another 30 minutes or until the dumplings are cooked throughout..

The power of butter is responsible for some of the richest desserts around. Scroll through the gallery to see our collection of ultra buttery desserts, including pound cake, chess pie, brown butter. Can I make Beef Stew and Dumplings ahead of time? Beef stew and dumplings are at their best when made fresh. Finally, the beef stew is topped with English dumplings, which can be made with suet or without suet.

Recipe : Rich beef stew with dumplings

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fast method to make Rich beef stew with dumplings

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