Variety to Serving Appetizing Chicken squash noodles soup

How to get through the week with healthy but satisfying meals that will cause you feel good? This healthful, fast but delicious Chicken squash noodles soup recipe is the answer.

We hope you got benefit from reading it, now let's go back to chicken squash noodles soup recipe. To make chicken squash noodles soup you need 11 ingredients and 9 steps. Here is how you do it.

To cook an unforgettable Chicken squash noodles soup, below are the ingridients needed:

1. Provide 1/2 kg of chicken chopped into 1 cm cubes.
2. Provide 1/2 kg of squash chopped 2-4 mm thick.
3. You need 1/2 head of garlic.
4. Get 1 piece of large sized onion.
5. Use 1 of salt and pepper to taste.
6. Get 1 of water.
7. You need 1 of flour or corn starch to thicken.
8. Prepare 1/2 kg of noodles (I cannot find any egg noodles so I used angel hair pasta instead).
9. You need 1 of cooking oil.
10. Take 1 of chicken broth cubes or chicken stock.
11. Get 1 of sesame oil (optional).

After preparing the ingridients, next you are ready to cook your 5-star Chicken squash noodles soup by following the procedures on this section:

1. Add a little amount of chopped onions, chopped garlic, salt and pepper to the chicken and squash in separate containers. Let rest for at 15-30 minutes to lock in flavors..
2. Cook the angel hair pasta based on the instructions..
3. Once the angel hair is cooked, drain the noodles and set aside (but don't throw the water)..
4. Saute the remaining garlic and onions in a separate pan. Once the garlic and onions are ok, add the chicken..
5. Add salt, pepper and the water from where the angel hair was cooked based on your personal preferrence. Bring to a boil. (I like minimal liquid in my soup so I don't put all the water in the chicken)..
6. Once the chicken is cooked, add the squash to the pan and cook for about 15 minutes or until the squash is cooked based on your preference..
7. Add the noodles to the pan where you're cooking the chicken. Add chicken broth cubes or chicken stock if needed to further enhance the taste..
8. Add thickeners (like flour or corn starch) to thicken the soup..
9. Last but not the least. Enjoy..

When chicken is cool enough to handle, remove meat from bones and cut into bite-size pieces. Cut the squash in half lengthwise, drizzle the insides with olive oil and sprinkle with salt and pepper. Flip over and scrape out the flesh with a fork. Add right to soup or set aside until the soup is ready. Squash Casserole with Cream of Chicken Soup - Allrecipes best www.allrecipes.com.

Recipe : Chicken squash noodles soup

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