Variety to Serving Tasty Chilean Marraqueta bread (pan batido o pan francés)
How to get through the week with healthy but delicious dishes that will cause you feel happy? This healthy, simple but tasteful Chilean Marraqueta bread (pan batido o pan francés) recipe is the answer.
We hope you got benefit from reading it, now let's go back to chilean marraqueta bread (pan batido o pan francés) recipe. You can cook chilean marraqueta bread (pan batido o pan francés) using 5 ingredients and 0 steps. Here is how you do it.
To prepare an extraordinary Chilean Marraqueta bread (pan batido o pan francés), here are the components needed:
- Take 1000 g of all purpose flour.
- Take 600 ml of cold water.
- Use 10 g of brown sugar.
- Get 25 g of salt.
- Provide 8 g of instant yeast.
After readying the ingridients, next you are good to cook your 5-star Chilean Marraqueta bread (pan batido o pan francés) by following the guidances on this section:
Marraquetas are an everyday bread, not shared with guests but always present on the family table for breakfast, lunch, tea, and dinner. A marraqueta, also known as pan francés ('French bread' in Spanish) and other names, is a bread roll made with wheat flour, salt, water and yeast. This type of roll has a crunchy texture, and is very popular in South America (Bolivia, Brazil, Chile and Peru but can also be found in Argentina and Uruguay). Cómo hacer PAN AMASADO CASERO CON o SIN MANTECA!! RECETA de PAN CHILENO FÁCIL y RÁPIDO.
Recipe : Chilean Marraqueta bread (pan batido o pan francés)
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