Best Advice to Cooking Extraordinary Manicotti with eggplant sauce

How to get through the week with healthy but delicious meals that will cause you feel good? This healthy, simple but delicious Manicotti with eggplant sauce recipe is the answer.

We hope you got benefit from reading it, now let's go back to manicotti with eggplant sauce recipe. You can have manicotti with eggplant sauce using 14 ingredients and 0 steps. Here is how you achieve it.

To prepare an unforgettable Manicotti with eggplant sauce, below are the materials required:

1. Take 1 of eggplant.
2. Use 1/2 cup of chopped onion.
3. Get 2 of garlic cloved, minced.
4. Take 1/2 tsp of dried taragon.
5. You need 1/4 tsp of dried thyme.
6. Get 1 can of (14-1/2 ounces) diced tomatoes, undrained.
7. Take 1 can of (8 ounces) tomato sauce.
8. Prepare 1 packages of (10 ounces) frozen chopped spinach, thawed and well drained.
9. Provide 1 cup of ricotta cheese.
10. Provide 1 cup of (4 ounces) shredded part-skim mozarella cheese, divided.
11. Take 1/2 cup of egg subtitute.
12. Take 1/4 of grated parmesan cheese.
13. You need 2 tbsp of minced fresh parsley.
14. Take 6 of manicotti shells, cooked, rinsed and drained.

After preparing the materials, next you are ready to make your appetizing Manicotti with eggplant sauce by following the instructions on this section:

Drain the manicotti and pat dry with a paper towel. Fill each manicotti with the eggplant and beef mixture. Arrange in the baking dish and pour the tomato sauce over the top and then top with. In a bowl, combine the ricotta, egg, Parmesan, parsley, and salt and pepper. Giada stuffs manicotti with sweet Italian sausage and peas, smothers it with melted cheese and then bakes it to perfection in this easy-to-make classic comfort food recipe from Food Network.

Recipe : Manicotti with eggplant sauce

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Cooking homemade Manicotti with eggplant sauce but with a top restaurant's flavour. Very nice isn't it? If you hope more friends are able to eat adelicious Manicotti with eggplant sauce without going to restaurants, don't doubt to share this recipe .

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