Best Advice to Cooking Yummy Eggs in Red Hot Chilli Sauce

Do you want to know ways to pass the week with healthful but satisfying meals that will cause you feel good? This healthy, fast but delicious Eggs in Red Hot Chilli Sauce recipe is the answer.

We hope you got benefit from reading it, now let's go back to eggs in red hot chilli sauce recipe. You can cook eggs in red hot chilli sauce using 13 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Eggs in Red Hot Chilli Sauce, here are the materials required:

1. Use of A. 6 hard boiled eggs.
2. You need of B. Blended paste.
3. Use 1 C of cut, soaked, softened dried chillies.
4. Prepare 1 of small brown onion.
5. Provide 1 of shallot.
6. Get 1 of thumb size of shrimp paste / terasi / belacan (optional).
7. Get of C. Seasonings.
8. Prepare 1 of thumb size of seedless tamarind paste + 1/4 C hot water.
9. Use 1 tsp of chicken seasoning powder.
10. Prepare 1 tbsp of grated coconut sugar / grated palm sugar / white sugar.
11. Take of Note:.
12. Provide 1 of . Adjust seasonings accordingly.
13. Get 2 of . Reduce sugar for a less sweet sauce.

After readying the components, next you are ready to prepare your 5-star Eggs in Red Hot Chilli Sauce by following the guidances on this section:

1. A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside..
2. B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside..
3. C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar..
4. Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice..

Sauce must be thick yet of pouring consistency. I am using red chilli powder here again for the (Optional) If you prefer to skip the egg in the recipe, it is good to brine the chicken to keep it juicy. Fiery with gorgeous red hue this Bird's Eye Chili Hot Sauce is a keeper. Use as a marinade or drizzle on your egg toast. Great on avocado or turn it into a sticky sauce for chicken wings!

Recipe : Eggs in Red Hot Chilli Sauce

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