Best Advice to Serving Extraordinary Shredded chicken and gravy over mashed potatoes
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To cook an unforgettable Shredded chicken and gravy over mashed potatoes, here are the materials required:
- Provide 4 of chicken thighs.
- Use 2 tbls of slap yo mama cajun seasoning.
- Prepare 4 cups of water.
- Use of Gravy.
- Take 2 tbls of flour.
- You need 2 tbls of vegetable oil.
- Get 1 of med onion.
- You need 2 of tlbs butter.
After readying the ingridients, next you are good to cook your appetizing Shredded chicken and gravy over mashed potatoes by following the procedures on this section:
- Boil chicken with cajun seasoning until done. Let cool and shred. (DO NOT THROW OUT WATER!!).
- Sauté onion with 2 tlbs butter add oil and flour to make roux..
- Add stock from boiled chicken. Salt and pepper to taste Add water if to thick..
- Add chicken and heat throughout..
- Pour over mashed potatoes.
Put the gravy packets, cream of chicken soup, water, and pepper in a medium bowl and whisk until the gravy is as smooth as you can get it. Place the chicken breast into the slow cooker Pour the gravy mixture over your chicken breast. Serve over mashed potatoes, rice, or noodles. If you served the shredded chicken on a slice of bread and then put the masjed potatoes on the same plate and then covered it all with gravy it would be called a "hot chicken sandwich". But if you are serving the shredded chick in the gravy on top of the mashed potatoes it is called "Hot chicken potato pie".
Recipe : Shredded chicken and gravy over mashed potatoes
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