Best Idea to Cooking 5-Star Split pea & lentil bone broth soup

Do you want to know ways to pass the week with healthy but delicious meals that will make you feel happy? This healthy, quick but extraordinary Split pea & lentil bone broth soup recipe is the answer.

We hope you got benefit from reading it, now let's go back to split pea & lentil bone broth soup recipe. To cook split pea & lentil bone broth soup you need 15 ingredients and 0 steps. Here is how you do it.

To cook an unforgettable Split pea & lentil bone broth soup, here are the materials needed:

1. Get 1 of large beef bone.
2. Take 3 slices of ginger.
3. Prepare 8 cups of water.
4. Prepare 1 lb of dry split peas.
5. Get 1/2-1 lb of red lentil (use full bag if you like thicker soup).
6. Provide 2 of red potatoes, cubed.
7. Take 2 of medium carrots, cubed.
8. Get 2 stalks of celery, cubed.
9. Prepare 3 cloves of garlic, diced.
10. You need 1 of onion, diced.
11. Use 1 tsp of dried rosemary.
12. Use 1 tsp of thyme.
13. Get 1/2 tsp of black pepper.
14. Provide 1 tsp of salt.
15. Prepare 2 of bay leaves.

After readying the components, now you are good to make your appetizing Split pea & lentil bone broth soup by following the guidances below:

Split peas are packed with tons of fiber, plant-based protein, iron, zinc, and phosphorus. However, split peas are an actual field pea that is dried. Once dried, the outer skin of the pea is removed and the pea is split in half. Lentils, on the other hand, are the seeds found in the pods of a small annual plant. Split peas come in green and yellow varieties.

Recipe : Split pea & lentil bone broth soup

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step by step to make Split pea & lentil bone broth soup

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Preparing homemade Split pea & lentil bone broth soup but with a famous restaurant's taste. Really satisfying isn't it? If you hope more friends are able to eat adelightul Split pea & lentil bone broth soup without visiting restaurants, don't forget to share this recipe .

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