Best Idea to Cooking Perfect Mom's Oriental Lamb in Thick soy sauce

How to pass the week with healthy but satisfying dishes that will make you feel happy? This healthy, simple but delicious Mom's Oriental Lamb in Thick soy sauce recipe is the answer.

We hope you got benefit from reading it, now let's go back to mom's oriental lamb in thick soy sauce recipe. To make mom's oriental lamb in thick soy sauce you need 21 ingredients and 5 steps. Here is how you cook that.

To make an unforgettable Mom's Oriental Lamb in Thick soy sauce, here are the materials required:

1. Get of A. The Meat.
2. Use 1.5 kg of lamb chop cuts - cut into medium size bites.
3. Get 1/3 C of cooking oil.
4. Get of B. The spices.
5. Provide 3 stalks of (each is 10cm) lemon grass -bruised.
6. Take 5 of bird eye chillies - bruised.
7. Prepare 1 tbsp of finely minced garlic.
8. Use 1/2 of medium brown onion - thinly sliced.
9. Take 1/3 C of FINELY julienned ginger.
10. Take 1 tbsp of turmeric powder.
11. Get 1 of cinnamon stick (optional).
12. Prepare of C. Seasonings.
13. Prepare 3 tbsp of dark soy sauce.
14. You need 2 tbsp of sugar.
15. Provide 1/2-1 tsp of chicken seasoning powder.
16. Prepare 1/3 C of water.
17. Prepare of D. The Herb.
18. Take 1/2 C of (or more) of Oriental/chinese Coriander - chopped.
19. Take of Note:.
20. Provide of Our main seasoning in the house:.
21. You need of KNORR Chicken seasoning powder.

After readying the materials, now you are good to cook your appetizing Mom's Oriental Lamb in Thick soy sauce by following the instructions on this section:

1. Cut lamb meat, preferably lamb chop or lamb cutlets, into medium size bites and wash in hot boiling water. Drain well. Prepare the rest of the ingredients..
2. Heat 1/3 C of cooking oil in a wok or big cooking pan. Add everything in B and sauté until aromatic. Add the meat. Stir and then cover for 5- 6 minutes. Add C. Stir again and put the lid on. Leave meat to cook over medium high for 15 - 30 minutes or until meat is tender and cooked through. Stir every now and then..
3. After 15-30 minutes, remove cover or lid from the wok. Now, over high heat, stir meat and leave it to cook, uncovered, until liquid is almost dried. At this stage, stir it more often, every 3 to 5 minutes at first. The dark soy sauce will eventually thicken and turn sticky, coating the meat beautifully with its dark colour..
4. Once thickened, add in chopped coriander leaves. Stir to mix and taste. Adjust taste accordingly. Turn the heat off and dish up. Serve warm. Leftover can be microwaved..
5. Note: ~ Fresh chillies can be replaced with deseeded dried chillies. ~ Adding chopped coriander gives this dish a unique taste. ~ Covering the dish for 15-30 minutes helps to cook the meat until tender. ~Removing the lid after that helps to dry and thicken the sauce or gravy. Cook over high heat at this point..

Serve with fried rice and broiled pineapple fingers. How would you rate Oriental Lamb Steaks? Soy sauce is a fermented condiment and seasoning sauce that plays a central role in Japanese culinary culture. It is made primarily from soybeans, wheat and salt. A fermented liquid condiment and seasoning created through a fermentation process driven by microorganisms.

Recipe : Mom's Oriental Lamb in Thick soy sauce

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