Fast Guide to Producing Perfect Slow cooker red beans and rice
How to pass the week with healthy but satisfying dishes that will make you feel good? This healthful, simple but delicious Slow cooker red beans and rice recipe is the answer.
We hope you got benefit from reading it, now let's go back to slow cooker red beans and rice recipe. You can cook slow cooker red beans and rice using 11 ingredients and 0 steps. Here is how you cook that.
To prepare an unforgettable Slow cooker red beans and rice, below are the components needed:
- You need 1 lb of red beans.
- Provide 1 of green bell pepper, seeded and roughly chopped.
- Prepare 1 of medium onion, roughly chopped.
- Provide 3-4 cloves of garlic, smashed (can sub 1.5 tsp garlic powder).
- Get 8 cups of water or chicken stock.
- Take 2 tbsp of chicken base (omit if using stock).
- Prepare 1 pkg of andouille style sausage (I like Aidel's) cut into chunks.
- You need of Spice mix (1 tbsp paprika; 1 tsp each: salt, pepper, dried thyme, cumin; 1/4 - 1/2 tsp allspice (it can overpower, so be careful), 2 bay leaf.
- Provide of If using a "cajun" spice mix, make sure to read the ingredients and adjust accordingly. The sausage and paprika have a little heat, but if you like things spicy add some cayenne...
- Provide of Cooked rice.
- Get of Hot sauce for serving - optional.
After readying the materials, now you are ready to prepare your 5-star Slow cooker red beans and rice by following the procedures below:
The slow cooker is the easiest way to make red beans and rice because the crock pot does all the work!. Tender and creamy red beans are slow cooked to perfection with seasonings, smoked sausage and leftover holiday ham for rich and savory dinner! Using the back of a wooden spoon, smash some beans against side of cooker, and stir back into mixture. (Beans will thicken upon standing.) Serve with rice, hot sauce, and French bread. Slow Cooker Red Beans & Rice Recipe - better than Popeyes! This is the best red beans and rice outside of New Orleans!
Recipe : Slow cooker red beans and rice
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