Fast Guide to Producing Tasty Chicken Pot Pie

Do you want to know ways to pass the week with healthful but satisfying dishes that will cause you feel happy? This healthy, quick but tasteful Chicken Pot Pie recipe is the answer.

We hope you got insight from reading it, now let's go back to chicken pot pie recipe. To make chicken pot pie you need 16 ingredients and 16 steps. Here is how you cook that.

To prepare an extraordinary Chicken Pot Pie, here are the materials needed:

1. Take 3 tablespoons of canola oil.
2. Prepare 2 lbs of chicken, 1/2-inch dice.
3. Get 1 teaspoon of salt,plus more to taste.
4. Use 1/2 teaspoon of black pepper.
5. Provide 1/2 cup of butter.
6. Use 1 of medium onion, diced.
7. Provide 3 of garlic cloves, minced.
8. Get 1/2 cup of all-purpose flour.
9. Take 2 cups of chicken broth.
10. Prepare 1 cup of heavy cream.
11. Prepare 1-1/2 tablespoons of fresh thyme,picked.
12. Use 1 1/2 cups of frozen peas and carrots.
13. Take 1 cup of frozen pearl onions.
14. Provide 2 tablespoons of fresh parsley, chopped.
15. You need 1 of prepared pie crust or crescent roll.
16. Get 1 of egg,lightly beaten.

After readying the components, next you are good to make your tasty Chicken Pot Pie by following the procedures on this section:

1. Preheat the oven to 400°.
2. Heat the oil in a large skillet over medium-high heat.Once the oil is hot,add the chicken, working in batches so as not to crowed the pan.Season with salt and pepper, and brown on all sides..
3. Once browned,removed the chicken from the pan,let cool and set aside..
4. Return the pan to medium-high heat and melt butter.Add the diced onions,and cook for. 5 minutes, until translucent..
5. Add the garlic and cook until just fragrant..
6. Season the onions and garlic with salt and pepper, and sprinkle with flour. Using a whisk,stir and cook the flour for about 1 minute..
7. Add the chicken stock to the pan,bring to a simmer, and whisk until thickened..
8. Stir in the heavy cream, and cook until thickened..
9. Add the fresh thyme, frozen peas,carrots,and pearl onions..
10. Add the chopped chicken,and cook until heated-through..
11. Removed the pan from the heat,add the parsley and adjust seasoning, as needed..
12. Pour the prepared pot pie filling into a 8 inch-by-2 inch round baking dish..
13. Roll out the pie crust and cut 3 to 4 vents in the center ofthe crust.Place the dough on top of the pie filling..
14. Tuck the edges of the crust under and crimp. Brush the top of the crust with the egg wash,and place the baking dish on a sheet pan..
15. Bake for 25 to 35 minutes, or until crust is golden brown and the filling is bubbling..
16. Allow to cool slightly before serving..

Make the crust and then the filling using cooked chicken, green beans, corn kernels, carrots, onion and celery. Grease a large baking dish with butter and grease one side of a large piece of parchment with butter. Season chicken all over with salt and pepper then place in. Soften pie crust as directed on package. Bring to a boil over medium-high heat, stirring frequently.

Recipe : Chicken Pot Pie

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fast method to make Chicken Pot Pie

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