Fast Guide to Serving Extraordinary Michelle's Easy Chicken Pot Pie

Do you want to know ways to pass the week with healthy but delicious meals that will cause you feel happy? This healthy, fast but extraordinary Michelle's Easy Chicken Pot Pie recipe is the answer.

We hope you got insight from reading it, now let's go back to michelle's easy chicken pot pie recipe. To cook michelle's easy chicken pot pie you need 14 ingredients and 11 steps. Here is how you do it.

To cook an unforgettable Michelle's Easy Chicken Pot Pie, below are the materials needed:

1. You need 1 lb of canned chicken, drained.
2. Prepare 1 of egg white, divided.
3. Use 2 (9 inch) of unbaked pie crusts (deep dish preferred).
4. Use 1/3 c of butter.
5. Take 1/3 c of chopped onion.
6. Provide 1/2 c of sliced celery.
7. You need 1/3 c of flour.
8. Get Dash of salt (if not using salted butter).
9. Prepare 1/4 tsp of black pepper.
10. Get 1/4 tsp of celery seed.
11. You need 3 1/2 c of water.
12. Take 3 1/2 tsp of chicken bouillon.
13. Use 1 1/3 c of milk.
14. You need 1/4 tsp of poultry seasoning.

After preparing the materials, now you are good to prepare your appetizing Michelle's Easy Chicken Pot Pie by following the instructions below:

1. Preheat the oven to 375 degrees..
2. Stir 1 egg white..
3. Brush the bottom crust with 1/2 egg white mixture and bake for 5 minutes..
4. In a saucepan over medium heat, cook onions and celery in butter until soft. Stir in flour, salt, pepper, and celery seed. Slowly stir in water, bouillon, and milk with a whisk. Add 1/4 tsp poultry seasoning..
5. Simmer over medium-low heat until thick, about 15 mins, stirring frequently with a whisk. To taste, add some garlic powder, salt, minced onion, and a little more bouillon if desired (but don't go overboard)..
6. Simmer another 5 mins. Remember the sauce will thicken in the oven..
7. Spoon about about 2 cups of the sauce into a bowl to reserve as a gravy topping..
8. Add chicken and simmer altogether for a few mins..
9. Place the chicken mixture in bottom pie crust. Cover with top crust, seal edges, and cut away excess dough, if any. Make several small slits in the top to allow steam to escape..
10. Bake in the preheated oven for 20 minutes. Lightly brush top with remaining egg white to give it a more golden color. Cook another 5-15 mins..
11. Cool and serve with reserved gravy if desired..

Add a dash of salt and the carrots. Bring to a boil and cook until chicken is done. While chicken is boiling, in a medium sized pot cook onion until translucent. Add the cream of mushroom soup and the can of water or milk. With a pastry brush, brush beaten egg over top of pot pie.

Recipe : Michelle's Easy Chicken Pot Pie

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