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Good Idea to Homemade Tasty Kabocha Bread Pudding

Do you want to know ways to get through the week with healthful but satisfying meals that will make you feel good? This healthy, simple but delicious Kabocha Bread Pudding recipe is the answer.

Kabocha Bread Pudding

We hope you got insight from reading it, now let's go back to kabocha bread pudding recipe. You can cook kabocha bread pudding using 16 ingredients and 0 steps. Here is how you cook it.

To prepare an unforgettable Kabocha Bread Pudding, below are the ingridients needed:

  1. Prepare 500 g of Half&Half.
  2. You need 155 g of Granulated Sugar.
  3. Take 6 of each (120g) Egg Yolks.
  4. Get 2 of each (100g) Whole Eggs.
  5. Take 2 Tbsp of Mayer's rum.
  6. Prepare 1/2 tsp of Vanilla Extract.
  7. Prepare 1 Tbsp of Pumpkin Spice.
  8. Get 500 g of Roasted Kabocha.
  9. Use 250 of g-300g Bread.
  10. Prepare 40 g of Dried Cranberry.
  11. Prepare 60 g of Unsalted Butter.
  12. Use 30 g of Sugar.
  13. Prepare 15 g of Brown Sugar.
  14. Get 1/8 tsp of Salt.
  15. Use 1/4 of tsp.
  16. Get 100 g of Flour.

After preparing the components, next you are good to cook your appetizing Kabocha Bread Pudding by following the procedures on this section:

This bread is made with brown rice yeast and has rich pumpkin puree and pudding folded into the dough for a moist and rich fall treat. Kabocha squash is a Japanese winter squash variety in the Cucurbita maxima subfamily. This deliciously sweet, orange-fleshed winter squash has long storage qualities. spice butterscotch, candied pecans,vanilla ice cream. Roasted pumpkin, Pumpkin Seed, Green tea ice cream. Bread pudding is a delicious treat and an even better way to reduce food waste!

Recipe : Kabocha Bread Pudding

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fast method to make Kabocha Bread Pudding

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Preparing homemade Kabocha Bread Pudding but with a well-known restaurant's flavour. Very nice isn't it? If you hope more friends can eat adelicious Kabocha Bread Pudding without going to restaurants, don't forget to share this page .

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