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Good Idea to Serving Yummy Soft delicious beans and plantains with fried spicy Titus fish

How to get through the week with healthy but delicious dishes that will cause you feel happy? This healthy, quick but extraordinary Soft delicious beans and plantains with fried spicy Titus fish recipe is the answer.

Soft delicious beans and plantains with fried spicy Titus fish

We hope you got benefit from reading it, now let's go back to soft delicious beans and plantains with fried spicy titus fish recipe. You can cook soft delicious beans and plantains with fried spicy titus fish using 8 ingredients and 0 steps. Here is how you achieve it.

To make an extraordinary Soft delicious beans and plantains with fried spicy Titus fish, here are the components needed:

  1. Use 2 cups of brown beans.
  2. Provide 1 of large ripe plantain.
  3. You need 7 pieces of atarodo (habenero pepper).
  4. Take 1 of large onion bulb.
  5. You need 1 cup of crayfish.
  6. You need 3 cubes of Maggi naija pot.
  7. Provide 1/2 cup of palm oil.
  8. Use 1 spoon of salt.

After readying the components, now you are good to cook your 5-star Soft delicious beans and plantains with fried spicy Titus fish by following the procedures below:

A satisfying, flavorful vegan bowl with rice, black beans, roasted plantains, avocado and veggie slaw. Top with lime juice or habanero hot sauce for a hearty The result is plantains that are crispy and caramelized on the outside and tender on the inside, and they pair perfectly with the savory, spicy. The herb-crusted fish is partnered perfectly with tender beans, fresh avocado, sweet tomatoes and cilantro, making it the perfect ending to an awesome day. Cut the fish into bite-size pieces. Arrange the fish on the tortillas and top with the beans, avocado, tomatoes and cilantro.

Recipe : Soft delicious beans and plantains with fried spicy Titus fish

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fast method to make Soft delicious beans and plantains with fried spicy Titus fish

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