Half an Hour to Homemade 5-Star Gluten and Dairy Free Chicken Noodle Soup

Do you want to know ways to pass the week with healthful but satisfying dishes that will cause you feel good? This healthful, quick but extraordinary Gluten and Dairy Free Chicken Noodle Soup recipe is the answer.

We hope you got insight from reading it, now let's go back to gluten and dairy free chicken noodle soup recipe. To make gluten and dairy free chicken noodle soup you only need 18 ingredients and 9 steps. Here is how you do it.

To cook an unforgettable Gluten and Dairy Free Chicken Noodle Soup, here are the materials required:

1. Prepare 1 of whole chicken.
2. You need 2 of whole carrots, diced.
3. Get 1 of medium white onion, diced.
4. Get 2 stalks of celery, diced.
5. You need 4 stalks of green onion, diced.
6. Prepare 2-4 cloves of garlic, minced.
7. You need 1 box (32 oz) of chicken stock.
8. Get 2 tsp of Garlic powder.
9. Prepare 2 tsp of Onion powder.
10. Take 1 tsp of Tumeric.
11. Prepare 1 tsp of Basil.
12. Take 2 Tbsp of Italian seasoning.
13. Prepare 1-2 tsp of Parsley.
14. Provide 1/2 tsp of Paprika.
15. Provide 1 of Bay leaf.
16. Provide to taste of Salt & pepper.
17. You need of Few Tbsp of oil.
18. You need 1 box of Gluten Free Rotini Pasta.

After preparing the materials, next you are ready to make your appetizing Gluten and Dairy Free Chicken Noodle Soup by following the guidances on this section:

1. Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it's own..
2. Heat oil in a medium saucepan. Add veggies and cook until softened but not browned..
3. Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 - 2 hours..
4. After chicken is done, set it aside until cool enough to touch..
5. Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low..
6. Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done..
7. Boil and salt water for pasta. Drain & at oil to prevent sticking..
8. Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving..
9. Enjoy!.

Gluten and Dairy Free Chicken and Coriander Noodle Soup. What is more comforting than a big bowl of freshly made chicken noodle soup. I made this for lunch one day to use up leftovers I had in the fridge so feel free to add anything you fancy into this soup. I've never liked chicken noodle soup, or soup in general, but this changed my mind. Finally found the best chicken noodle soup recipe!

Recipe : Gluten and Dairy Free Chicken Noodle Soup

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