Half an Hour to Homemade Yummy Welsh Cakes ❤🥇

How to pass the week with healthful but satisfying dishes that will cause you feel good? This healthy, quick but delicious Welsh Cakes ❤🥇 recipe is the answer.

We hope you got insight from reading it, now let's go back to welsh cakes ❤🥇 recipe. You can have welsh cakes ❤🥇 using 17 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Welsh Cakes ❤🥇, here are the components required:

1. You need of A. Pulsed in Food Processor.
2. Take 2 C of Self-raising flour.
3. Take 1/3 C of castor/ fine sugar.
4. Provide 1/2 tsp of ground mace (or mixed spice/nutmeg powder).
5. Provide 1/8 tsp of ground cinnamon.
6. Take 110 g of chilled salted butter - cubed / or animal fat.
7. Provide of B. 👇🏻.
8. You need 1/2 C of dried raisins/sultanas - coarsely chopped.
9. Take of C. 👇🏻.
10. Get 1 of large egg - lightly beaten.
11. Get 1/3 C of full cream milk (or as needed).
12. Prepare of To Coat Cooked Cakes 👇🏻 (optional).
13. Prepare of Granulated sugar - optional.
14. Get of Note.
15. Use 1 of . Mace is a lacy thin layer of nutmeg seed that is then dried and ground into powder.
16. Provide 2 of . Mace is available from Indian or Asian shops. If you cant find mace, alternate it with nutmeg powder.
17. Provide 3 of . Both butter and animal fat can be used in this recipe. Use either one or both (55g salted butter + 55g animal fat for aromatic cakes).

After preparing the ingridients, now you are ready to prepare your appetizing Welsh Cakes ❤🥇 by following the guidances on this section:

1. A - In a food processor, combine A (flour, sugar, mace, cinnamon and butter). Blitz or pulse until it resembles coarse crumbs. Transfer to a mixing bowl..
2. B. Add chopped raisins (or sultanah, even dried cranberries). Stir to mix..
3. C - Next, add beaten egg, and 1/3 cup of milk (or as needed) and knead until you have a soft dough. Shape the dough right away or you can Wrap the dough and refrigerate for 30mins or until ready to use..
4. Next, Spread a layer of cling wrap or cling film on a tabletop (30-40cm in length). Roll the dough out onto the mid section of the cling wrap. Take the end or tip of wrap and put it on the dough. See pic below. Then, roll to the thickness of a toddler finger. Cut out round using a biscuit cutter. Re-roll all the trimmings and cut all into round discs. Alternatively you can roll the dough out between two sheets of parchment to a thickness of about 1 inch or less.
5. Cooking the cakes - Heat and lightly butter a non-stick or cast iron pan over medium heat. Add the cakes and cook on each side until lightly browned, abt 3 - 4 mins. Use the lowest heat so the cakes are well cooked..
6. Leave to cool slightly before coating them with sugar (optional). Serve warm as it it or with dollop of cream or your preferred jam. My kids love them with butter spread. Left over Welsh cakes kept well in airtight container. Always Microwave (reheat) before serving..

Delicious served warm with butter and jam, or simply. Fancy making Welsh cakes for a tasty treat? Abergavenny baker Kathryn Gunter explains how to make traditional Welsh cakes from basic ingredients. A lot of tourists that visit Abergavenny are coming to Wales for the very first time, and very often have never tasted a Welsh cake before. As an Amazon Associate I earn from qualifying purchases.

Recipe : Welsh Cakes ❤🥇

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step by step to make Welsh Cakes ❤🥇

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Cooking homemade Welsh Cakes ❤🥇 but with a well-known restaurant's taste. Very satisfying isn't it? If you wish more friends are able to eat adelightul Welsh Cakes ❤🥇 without going to restaurants, don't hestitate to share this recipe .

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