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Half an Hour to Producing Extraordinary Eggplant Pasta Parmigiana Lasagna Puffs

Do you want to know ways to pass the week with healthful but satisfying meals that will make you feel good? This healthy, fast but delicious Eggplant Pasta Parmigiana Lasagna Puffs recipe is the answer.

Eggplant Pasta Parmigiana Lasagna Puffs

We hope you got insight from reading it, now let's go back to eggplant pasta parmigiana lasagna puffs recipe. To cook eggplant pasta parmigiana lasagna puffs you only need 22 ingredients and 0 steps. Here is how you do that.

To prepare an extraordinary Eggplant Pasta Parmigiana Lasagna Puffs, below are the components required:

  1. You need of For the Eggplant parmigiana pasta :.
  2. Take 2 cups of Fusilli cooked al dente (follow packet instructions).
  3. Provide 2-3 tablespoons of Olive oil.
  4. Get 1 of Onion big finely chopped.
  5. Provide 1 of Eggplant medium diced into small cubes.
  6. Use 1 teaspoon of Garlic minced.
  7. You need 1 cup of Marinara sauce.
  8. Take 1 teaspoon of Salt.
  9. You need 3 Tbsp of Parmesan cheese cubes as preferred.
  10. Use 1 1/2 teaspoon of Italian seasonings.
  11. Prepare 1 teaspoon of Paprika powder.
  12. Use of For the homemade puff pastry sheets :.
  13. You need 500gm of Wheat Flour (sifted).
  14. Take As needed of Qheat flour for dusting.
  15. You need 2 teaspoons of Salt.
  16. Get 250 ml of Cold Water or as required to knead dough.
  17. Prepare 300 grams of Margarine.
  18. You need 70 grams of Soft unsalted butter.
  19. Prepare of Other Ingredients :.
  20. Prepare 10 of Lasagna sheets cooked as per packet instructions).
  21. You need 1 1/2 cup of Cheddar cheese or as preferred.
  22. Provide as needed of Butter extra for greasing if required.

After readying the components, now you are good to cook your tasty Eggplant Pasta Parmigiana Lasagna Puffs by following the procedures below:

Finish with parsley and season with salt and pepper to taste. Transfer pasta to dishes, topping each plate with as much Parmesan as you like. Spread some of the tomato sauce on the eggplant layer. Repeat the process, creating alternating layers of eggplant and tomato sauce, making sure that the top layer is tomato sauce, otherwise, the top eggplant layer will dry as it cooks. Coming to our lasagna puff, let's prepare the eggplant pasta parmigiana.

Recipe : Eggplant Pasta Parmigiana Lasagna Puffs

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