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Practical Way to Cooking Tasty Pear Mascarpone Cake

Hoping to dine Pear Mascarpone Cake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Pear Mascarpone Cake like a famous chef made.

Pear Mascarpone Cake

We hope you got insight from reading it, now let's go back to pear mascarpone cake recipe. To cook pear mascarpone cake you only need 14 ingredients and 8 steps. Here is how you do that.

To make an unforgettable Pear Mascarpone Cake, here are the materials required:

  1. Provide 120 g of unsalted butter.
  2. Provide 250 g of mascarpone.
  3. Prepare 35 g of confectioners sugar.
  4. Get 1 tsp of vanilla extract.
  5. You need 4 of large eggs.
  6. Use 190 g of all-purpose fluor.
  7. Take 70 g of granulated sugar.
  8. Use 1 1/2 tbsp of cornstarch.
  9. Take 1 tsp of baking powder.
  10. You need 1 tsp of baking soda.
  11. Get 1/4 tsp of salt.
  12. You need 1 of pear (290 g) diced.
  13. You need 1 of pear (290 g) sliced.
  14. Take handful of granulated sugar.

After preparing the materials, next you are good to cook your appetizing Pear Mascarpone Cake by following the instructions below:

  1. Preheat the oven to 170 degree Celsius.
  2. At room temperature, mix the butter and confectioners sugar on low speed until creamy.
  3. Add the mascarpone and the vanilla extract, then add the eggs one by one.
  4. Mix the dry ingredients.
  5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear.
  6. Add the diced pear into the batter.
  7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top.
  8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea..

Easy Italian Pear Cake, a simple moist dessert or Afternoon Tea Cake. Made with creamy mascarpone and fresh pears. Your new family light dessert favorite, Pear Cake. If you want to glaze the cake, make up the glaze by diluting the jam with a splash of water in a small pan. Light and delicate cake filled with mellow pears.

Recipe : Pear Mascarpone Cake

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