Practical Way to Producing Perfect Lo Mai Gai - Chinese Glutinous Rice with Chicken-Mushrooms

Do you want to know ways to pass the week with healthy but appetizing meals that will cause you feel good? This healthy, quick but tasteful Lo Mai Gai - Chinese Glutinous Rice with Chicken-Mushrooms recipe is the answer.

We hope you got insight from reading it, now let's go back to lo mai gai - chinese glutinous rice with chicken-mushrooms recipe. To cook lo mai gai - chinese glutinous rice with chicken-mushrooms you need 22 ingredients and 9 steps. Here is how you cook that.

To cook an extraordinary Lo Mai Gai - Chinese Glutinous Rice with Chicken-Mushrooms, below are the materials needed:

1. Use of A. Chicken - Marinated.
2. Provide 600 g of chicken - cut into small bite-sizes.
3. Provide 1/4-1/2 tsp of white pepper powder.
4. Get 1 tbsp of light soy sauce.
5. Prepare 1 tbsp of dark soy sauce.
6. Provide 1 tbsp of sesame oil.
7. Prepare 1 tbsp of corn flour.
8. Use 2 tbsp of sweet soy sauce.
9. Get 2 tbsp of Oyster Sauce.
10. Prepare 2 tbsp of Chinese cooking wine.
11. You need of B. 12 - 14 Dried Shiitake mushrooms.
12. Use of C. Glutinous/Sticky Rice.
13. Take 3 C of Glutinous rice.
14. Use 4 tbsp of cooking oil.
15. Provide 1 tsp of crushed & minced garlic.
16. Provide 3 tbsp of dried shrimps - soaked and finely chopped.
17. You need 1 tsp of dark soy sauce.
18. Prepare 1-2 tsp of chicken seasoning powder or chicken bouillon.
19. Provide 1/2 tsp of Chinese Five Spices.
20. Prepare 1/2 C of water.
21. Provide of 👉🏻 water + reserved water/liquid used to soak the mushrooms.
22. Use of D. 3 tbsp store-bought fried Shallots.

After preparing the materials, now you are good to prepare your appetizing Lo Mai Gai - Chinese Glutinous Rice with Chicken-Mushrooms by following the procedures below:

1. A - Use any preferred part of the chicken (boneless). Cut into small bite-sizes. Marinate chicken with everything in A for at least an hour. You can also leave the chicken to marinate overnight & use it the next day. We prefer overnight marination. Prepare everything the night before and refrigerate..
2. B - Soak dried mushrooms in hot water to soften. Keep this water used to soak mushrooms (optional), you can use some of it to cook the rice later. Then slice them thinly. Alternatively, these too, can be left soaked (in water) to soften overnight..
3. C - Soak glutinuos rice in tap water overnight. You can prepare the rest of the ingredients the night before too. Soak dried shrimps for 10mins or until they are soft. Drain the water, chop roughly and keep aside. Crush and mince garlics. Keep in the same small container with chopped shrimps..
4. Cooking and steaming LO MAI GAI - prepare the steamer, filling it with enough water and leave it to boil..
5. In the mean time, prepare 👉🏻 C. Drain water from your rice. Then, Heat 4 tablespoons of cooking oil in a deep pan or a wok. Next, add garlic & chopped shrimps. Sauté over medium heat until aromatic. Add glutinuos rice & the rest of the ingredients in C. Stir gently for 1-2 minutes; until everything is well-mixed. Add 1/2 cup of water. Stir for a minute or two. Turn off the heat. Add store-bought fried shallots to the rice. Stir again until well mixed. Remove from the heat..
6. Transfer this glutinous rice mixture to a steaming pan. Steam for 30-40 minutes..
7. Next, while waiting for the rice, prepare your filling. Heat 3 tablespoons of cooking oil in a wok. Next, add everything in A and B (thinly slice mushrooms). Simmer over medium low & Cook until chicken is done. Add 1/4 cup of water if necessary. Stir well to avoid from sticking to the wok. Sauce will eventually thicken. Remove from the heat and leave to cool slightly..
8. Once glutinous rice & chicken filling are cooked, now it's time to assemble these two. Spoon desired amount of filling to your small steaming bowls, ramekins, aluminum tins, or anything small you can use for steaming. Place just enough chicken and mushrooms to cover the bottom of each steaming bowl. Add a tsp or two of sauce or gravy from the chicken. After that, top each bowl with cooked glutinous rice..
9. Place all the bowls in a steamer and steam for 20-30mins. To serve, invert lo mai gai onto serving plates. Y o u can serve lo mai gai as it is or with some sweet chilli sauce. Serve warm..

Wash glutinous rice, then soak it for two to three hours. Cut chicken and pork meat into slices. Marinate with seasoning (A) for Grease four medium-size rice bowls. Add some fried shallots and mushroom slices, a few slices of Chinese sausages and seasoned chicken and pork. Lo Mai Gai is a dim sum dish consisting of a small bowl of glutinous rice with chicken, shiitake mushroom and lap cheong (Chinese pork Glutinous rice is quite sticky so cooked glutinous rice looks less after cooking so I used ½ cup.

Recipe : Lo Mai Gai - Chinese Glutinous Rice with Chicken-Mushrooms

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instruction to make Lo Mai Gai - Chinese Glutinous Rice with Chicken-Mushrooms

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