Practical Way to Serving 5-Star Lamb meatballs with green beans and warm Moroccan salad, for 2
How to get through the week with healthful but satisfying dishes that will make you feel good? This healthful, quick but delicious Lamb meatballs with green beans and warm Moroccan salad, for 2 recipe is the answer.
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To prepare an unforgettable Lamb meatballs with green beans and warm Moroccan salad, for 2, here are the ingridients required:
- Use 12 of lamb meatballs.
- Prepare 200 grams of green beans.
- Use 1 tsp of butter.
- Provide 1 tsp of ground black pepper.
- Get 1 package of pre-cooked couscous, bulgur wheat or quinoa..
- Prepare 2 of pita breads.
After preparing the materials, next you are ready to make your tasty Lamb meatballs with green beans and warm Moroccan salad, for 2 by following the instructions below:
This dish is best when the meatballs are made with a sweet and sour or Asian sauce. Sauté cleaned green beans in a large pan with some sesame oil. A salad of roast red pepper, preserved lemon and butter beans. Add the lamb, onion, garlic, lemon zest, parsley, cumin, oregano, cayenne, and a pinch each of salt and pepper to a bowl. Make the meatballs: Place ground meat, salt and spices in a bowl and mix and toss with a fork to evenly distribute.
Recipe : Lamb meatballs with green beans and warm Moroccan salad, for 2
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fast method to make Lamb meatballs with green beans and warm Moroccan salad, for 2
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