Recommendation to Homemade Appetizing Gluten-Free Chocolate Chip Cookies
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To make an unforgettable Gluten-Free Chocolate Chip Cookies, here are the materials needed:
- Get 1/2 Cup of Shortening (such as Crisco®).
- Provide 1/2 Cup of Butter or Vegan Buttery Spread (such as Earth Balance®).
- Provide 1/8 teaspoon of Butter Flavor (optional).
- Get 2 of Large Eggs.
- Use 3/4 Cup of Sugar.
- Prepare 3/4 Cup of Dark Brown Sugar.
- Provide 2-1/3 Cup of All-Purpose Gluten-Free Flour (such as Bob's Red Mill® 1 to 1).
- You need 1-1/2 teaspoons of Kosher Salt.
- Provide 1 teaspoon of Baking Powder, Aluminum Free.
- Use 8 Ounces of Semi-Sweet Chocolate Chips (such as Toll House® Simply Delicious Semi-Sweet Morsels).
After readying the components, next you are ready to prepare your appetizing Gluten-Free Chocolate Chip Cookies by following the guidances on this section:
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Recipe : Gluten-Free Chocolate Chip Cookies
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instruction to make Gluten-Free Chocolate Chip Cookies
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