Recommendation to Preparing Perfect Gyoza

How to get through the week with healthy but appetizing dishes that will cause you feel good? This healthful, simple but tasteful Gyoza recipe is the answer.

We hope you got benefit from reading it, now let's go back to gyoza recipe. You can cook gyoza using 11 ingredients and 10 steps. Here is how you cook that.

To make an unforgettable Gyoza, below are the ingridients needed:

1. Prepare 30 of gyoza skins.
2. Get of Filling.
3. Prepare 250 g of minced pork (or med soft tofu, silken is too wet).
4. Take 1 of napa cabbage (finely chopped).
5. You need 1 bundle of green onion (finely chopped).
6. Get 4 cloves of garlic (minced).
7. Get 1 tb of ginger (grated).
8. Take of Skirt mix.
9. Use 0,5 cup of water.
10. Take 1 tb of cornstarch.
11. Provide 1 tb of flour.

After readying the ingridients, next you are ready to cook your appetizing Gyoza by following the instructions below:

1. Chop vegetables..
2. Mix filling ingredients..
3. Fill and fold..
4. Add generous amount of vegetable oil to pan..
5. Add the gyoza and fry on high until bottoms are crisp and golden..
6. Change heat to med and add 0,5 skirt mix..
7. Close the lid and steam for 5 min..
8. Remove lid and let the bottom become crisp..
9. Pour some sesame oil on the sides sides of the pan, then shake the pan to coat the bottom in the oil..
10. Store leftover filling in the freezer..

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Recipe : Gyoza

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fast method to make Gyoza

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