Recommendation to Producing Perfect Mashed potatoes

Hoping to dine Mashed potatoes a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful ways on producing a Mashed potatoes like a famous chef made.

We hope you got insight from reading it, now let's go back to mashed potatoes recipe. You can have mashed potatoes using 10 ingredients and 8 steps. Here is how you do that.

To cook an unforgettable Mashed potatoes, below are the materials required:

1. Prepare 800 gram of potatoes.
2. Prepare 100 ml of milk.
3. Get 80-100 gr of butter.
4. You need 1 tsp of salt.
5. Get 1/4 tsp of blackpepper powder.
6. You need 250 gr of french beans.
7. Use 150 gr of carrots.
8. Take 1 tbsp of chopped parsley.
9. Provide 8 pcs of Chicken sausage.
10. You need of Salt.

After readying the ingridients, now you are good to cook your appetizing Mashed potatoes by following the guidances below:

1. Peel and slice potatoes, boil in enough water and add 4 tsp in water. Boil potatoes until soft..
2. Slice the french beans. Peel and slice the carrots. Blanch (boil - strain - cool - strain) the beans and carrots. Keep it aside..
3. Strain the potatoes and place them back in the pot. Mash it with potato masher or fork..
4. Add 100 ml milk and 80 gr butter into the mashed potatoes. Whisk them together until it is soft. Season it with salt and pepper..
5. In a pan, add 2 tsp oil, put in blanched carrots and beans. Stir it well, add salt and pepper and chopped parsley..
6. Stir the vegetables for 5 minutes. Add 1 tbsp butter. Remove it..
7. Pan fry the chicken sausage..
8. Serve the mashed potatoes with stir-fried vegetables and sausage..

This has made a world of difference in my Thanksgiving Day sanity. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor. If you can find them, Kennebec potatoes, a white variety often used for chips and fries, will lend a slightly nutty flavor to mashed potatoes, says James Beard-nominated chef Jeff Osaka of The.

Recipe : Mashed potatoes

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step by step to make Mashed potatoes

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Neverthless prepared from limited ingridients, but the perfect taste of the Mashed potatoes you will produce using this recipe is a guarantee. Limited components is one of the reason which makes many people choose not to cook. So, if you wish your friends can serve remarkable food with limited ingridients, share this site so that they will be able to view this helpful recipe.

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