Reference to Cooking 5-Star Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings)
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To cook an extraordinary Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings), below are the components required:
- Prepare 1 bowl of left over khichadi.
- Prepare 1/2 bowl of carrot and paneer(paratha stuffing).
- Prepare 1 of ripe banana mashed.
- Get 2 tablespoon of oats flour.
- Get 1/2 cup of pearl millet flour.
- Get 1/4 cup of Sorghum flour.
- Provide 2 tablespoon of oil.
- Take 1/2 teaspoon of turmeric.
- Prepare 1 teaspoon of chilli powder.
- Prepare 1 tablespoon of chilli garlic paste.
- Provide 1/2 teaspoon of ginger paste.
- You need 2 tablespoon of coriander leaves.
- Use 1 teaspoon of sesame seeds.
- Prepare to taste of Salt.
- Get 1 teaspoon of ajwain seeds.
- Use 1/2 teaspoon of baking powder.
After readying the ingridients, next you are good to make your appetizing Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) by following the instructions below:
- Mix all the ingredients in a bowl.
- Make sure its of thick consistency.
- In a steamer add water and bring it to boil..
- Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean..
- You can eat straight away or can give tadka of cumin, sesame and mustard seeds..
The rice and toovar dal in the khichadi combine with the flours to give the parathas a wonderful texture, while the spices in the khichadi give it a nice taste. The dough is further tinged with asafoetida and chilli powder to make. Carrot paneer paratha, a popular Indian flat bread stuffed with paneer. I have added carrot also to make it healthier. Normally i make rotis for dinner.
Recipe : Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings)
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