Reference to Cooking Perfect Japanese Shrimp Toast or Hatoshi (ハトシの 作り方) with gluten free option
How to pass the week with healthy but appetizing dishes that will cause you feel good? This healthy, quick but delicious Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option recipe is the answer.
We hope you got insight from reading it, now let's go back to japanese shrimp toast or hatoshi (ハトシの作り方) with gluten free option recipe. You can have japanese shrimp toast or hatoshi (ハトシの作り方) with gluten free option using 8 ingredients and 0 steps. Here is how you cook it.
To cook an unforgettable Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option, here are the ingridients needed:
- Take 6 of shrimps or 1/3 cup of chopped shrimp.
- Prepare 1/2 teaspoon of grated garlic.
- Get 1/2 teaspoon of grated ginger.
- You need 1/4 teaspoon of salt.
- Take 1 teaspoon of sake.
- Get 1 teaspoon of potato starch.
- You need 4 of sandwich bread.
- You need of Cooking oil.
After preparing the materials, now you are ready to cook your tasty Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option by following the guidances below:
Recipe : Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option
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instruction to make Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option
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