Reference to Cooking Perfect Sausage Buns /Hotdog buns

Do you want to know ways to get through the week with healthful but satisfying dishes that will make you feel happy? This healthy, quick but delicious Sausage Buns /Hotdog buns recipe is the answer.

We hope you got insight from reading it, now let's go back to sausage buns /hotdog buns recipe. To cook sausage buns /hotdog buns you need 16 ingredients and 5 steps. Here is how you achieve it.

To prepare an unforgettable Sausage Buns /Hotdog buns, here are the components required:

1. Prepare of A. The Bun.
2. You need 350 ml of water - warm.
3. Use 1 of egg (60g) lightly beaten.
4. Prepare 1 tsp of salt.
5. Get 2 tbsp of corn oil/butter.
6. You need 2 tbsp of sugar.
7. Take 600 g of bread flour.
8. You need 3 tbsp of milk powder.
9. Get 1 tsp of bread improver.
10. Take 2 1/4 tsp of INSTANT dried yeast.
11. Get of B. 12 sausages.
12. Get of C. Egg Wash.
13. Get 1 of egg + 1 tbsp fresh milk.
14. Use of (Beaten).
15. Take of D. Second Wash.
16. Prepare 1-2 tbsp of melted butter.

After preparing the materials, now you are good to prepare your appetizing Sausage Buns /Hotdog buns by following the guidances on this section:

1. A. Using a stand mixer - Place A in the exact order listed, into a bowl of a stand mixer with attached dough hook. Mix at low speed until everything is mixed. Increase the speed to medium, keep kneading until a soft and pliable dough is formed. Dough should not break easily when stretched. Cover with cling film and rest for an hour or until it doubles in size. Proceed to step 3..
2. Using a bread maker - Place everything in A into a breadmaker pan. Ingredients are placed in the exact order listed. Press ‘dough’ function and wait for it to beep and stop. Proceed to step 3..
3. Transfer dough to a generously floured working top. Deflate or punch the dough down..
4. Weigh & divide dough into equal portions & shape into balls. Flatten the ball, then roll into long cylinders, 2- 3 times longer than the sausage used. Wrap this around the sausage & place on baking sheet. cover with greased cling film & let rise again for at least 45mins. Brush buns with egg wash right before baking..
5. Pre heat oven to 170°C depending on the oven and bake for 15mins or until turn golden brown. Once baked, take out from the oven and brush buns with melted butter while still hot. (see recipe).

A traditional hotdog consists of sausage in between long-shaped buns. Many people prefer to eat it simply like this whereas, some like to add. These sausage bread rolls put an elegant spin on my bread rolls recipe. They are light, soft, and most of all kid-friendly. The first time I came across sausage Bread rolls was at the Aiport on my last trip outside the United States, and I was wowed.

Recipe : Sausage Buns /Hotdog buns

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step by step to make Sausage Buns /Hotdog buns

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Serving homemade Sausage Buns /Hotdog buns but with a well-known restaurant's flavour. Really satisfying isn't it? If you hope more families are able to eat aheavenly Sausage Buns /Hotdog buns without going to restaurants, don't doubt to share this recipe .

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