Variety to Homemade Appetizing Simple Classic Chicken Pot Pie

How to get through the week with healthful but appetizing dishes that will make you feel happy? This healthy, fast but delicious Simple Classic Chicken Pot Pie recipe is the answer.

We hope you got benefit from reading it, now let's go back to simple classic chicken pot pie recipe. You can cook simple classic chicken pot pie using 14 ingredients and 6 steps. Here is how you cook that.

To make an unforgettable Simple Classic Chicken Pot Pie, below are the components required:

1. You need 1 1/2 lb of uncooked boneless skinless chicken breast - 3/4" cubed.
2. You need 1 1/2 cup of 1/2" diced potato.
3. Prepare 1 cup of 1/4" sliced carrots.
4. Provide 1 cup of frozen peas.
5. You need 1/3 cup of + 2 tsp unsalted butter.
6. Get 1/3 cup of chopped yellow onion.
7. Provide 1/3 cup of all-purpose flour.
8. Get 1 tsp of sea salt.
9. Use 1/4 tsp of black pepper.
10. Get 1/4 tsp of celery seed.
11. Get 1/4 tsp of dried thyme.
12. Provide 1 1/2 cup of unsalted chicken broth.
13. Prepare 2/3 cup of milk (I use 1%).
14. Get 2 of refrigerated pie crusts (9in).

After readying the ingridients, now you are ready to make your 5-star Simple Classic Chicken Pot Pie by following the procedures below:

1. In a medium sauce pan combine raw cubed chicken, carrots, peas and potatoes. Add just enough water to cover And a pinch of salt and pepper. Bring to a boil, reduce heat and simmer for 10 - 15 minutes, or until carrots and potatoes are just fork tender. When done drain in colander and set aside..
2. Preheat oven to 425°F. Grease a square 2 quart casserole dish all over with 2 tsp butter. Unroll one pie crust and press into dish, forming and pressing from center out to fit and stretch up sides of dish, almost to top edge. If you get any tears just pinch 'em back together. Set aside..
3. In same sauce pan used for chicken mix, melt butter over medium heat. When melted add onions and cook until translucent, Stirring frequently. About 3 minutes. Whisk in flour, salt, pepper, celery seed and thyme to make a roux. Cook until roux is golden, whisking frequently. About 2 minutes more..
4. Slowly add chicken broth and milk, whisking constantly to prevent clumping and sticking to bottom. Bring to a simmer until thickened, stirring constantly. About 5 minutes. Turn off heat. Gently fold chicken and veg mixture into sauce..
5. Pour filling into bottom pie crust, spreading out evenly. Unroll and add top crust, pinching to seal edges (use the tines of a fork for best seal). Cut a few slits for steam vents in top. Pop it in the oven and bake 30-35 minutes or until top is golden brown..
6. When done remove from oven, spread an additional tablespoon of butter over top to melt into crust if desired. Allow to cool 10 minutes, dish up and enjoy!.

Chicken Pot Pie is a classic one pot meal that can be made with different variations of your choice, Sarah Carey makes this comforting dish with fresh vegetables, chicken, and a fantastic buttery crust. Just what I look for in chicken pot pie. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. When I was an ambitious lass in the corporate world juggling university in the evenings, Chicken Pot Pie was a handy one-dish freezer-friendly meal that I could. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.

Recipe : Simple Classic Chicken Pot Pie

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step by step to make Simple Classic Chicken Pot Pie

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Preparing homemade Simple Classic Chicken Pot Pie but with a famous restaurant's flavour. Very satisfying isn't it? If you wish more friends can eat adelicious Simple Classic Chicken Pot Pie without visiting restaurants, don't doubt to share this recipe .

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