Variety to Preparing Tasty Pork Mince Katsu
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To cook an extraordinary Pork Mince Katsu, here are the materials needed:
- Prepare 500 g of Pork Mince *Beef Mince can be used.
- Prepare 1 of Onion *finely chopped, you can add other Vegetables as well.
- Get 1 clove of Garlic *grated.
- Use 1/2 cup of ‘Panko’ Breadcrumbs.
- Prepare 1 of Egg.
- Prepare 3/4 teaspoon of Salt.
- Get 1/2 teaspoon of Ground Black Pepper.
- Prepare 2 tablespoons of Plain Flour.
- Provide 1 of Egg *for coating.
- Take of ‘Panko’ Breadcrumbs as required.
- Use of Oil for frying.
- Provide of ‘Tonkatsu’ Sauce *store-bought ‘Tonkatsu’ Sauce is delicious, but you can make your own. Try my recipe below.
- You need of Mock ‘Tonkatsu’ Sauce.
- Prepare 1/4 cup of Tomato Ketchup.
- Prepare 2 tablespoons of Worcestershire (Lea & Perrins).
- Get 1 of & 1/2 tablespoons Soy Sauce.
- Prepare 2-3 teaspoons of Sugar.
After readying the ingridients, now you are good to cook your tasty Pork Mince Katsu by following the procedures below:
There are two main types, fillet and loin. It is often served with shredded cabbage. This Celtic Pork Mince Tart recipe can be made year-round and can be served and eaten cold or This Celtic pork mince tart does not use such a crust and is made with a simple pie crust, or short. Menchi katsu (minced cutlet) is basically a panko coated, deep fried ground beef/pork cutlet. It's often served with curry or tonkatsu sauce and it's another dish that's great for bentos!
Recipe : Pork Mince Katsu
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instruction to make Pork Mince Katsu
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