Variety to Serving Tasty Quick Midweek Mashed Potatoes 🥔
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To prepare an unforgettable Quick Midweek Mashed Potatoes 🥔, here are the ingridients needed:
- Prepare of White potatoes suitable for mashing (Fluffy not waxy).
- Provide of Good quality olive oil.
- Take of White pepper.
- Take of Salt.
After preparing the ingridients, next you are good to cook your appetizing Quick Midweek Mashed Potatoes 🥔 by following the procedures on this section:
- Peel the potatoes and cut into chunks. The smaller the chunks the quicker it cooks, although I think larger chunks often give a better end texture)..
- Submerge the potatoes in boiling water, add a pinch of salt and boil gently for 30 minutes or until a knife slides cleanly through them. I set a timer so I don’t forget about them!.
- Drain the potatoes into a sieve then sit the sieve of potatoes on top of the hot saucepan to allow the heat and steam to dry them..
- When dry, put them back into the saucepan and add a glug of olive oil. How much you use depends on how much you’ve made, I used about a tbsp here..
- Use a potato masher to mash the potatoes. Keep going until you have all the lumps out as best as possible. Now season here with a pinch of salt and pepper, tasting to make sure it’s got enough..
- You can serve with a drizzle more of the oil if it’s a nice quality one..
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Recipe : Quick Midweek Mashed Potatoes 🥔
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step by step to make Quick Midweek Mashed Potatoes 🥔
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