Best Advice to Cooking Appetizing Dukkah-roasted Veggie Quinoa Salad

Do you want to know ways to pass the week with healthy but appetizing meals that will cause you feel good? This healthy, fast but extraordinary Dukkah-roasted Veggie Quinoa Salad recipe is the answer.

We hope you got benefit from reading it, now let's go back to dukkah-roasted veggie quinoa salad recipe. To make dukkah-roasted veggie quinoa salad you only need 13 ingredients and 0 steps. Here is how you do that.

To prepare an extraordinary Dukkah-roasted Veggie Quinoa Salad, below are the ingridients needed:

1. Get 750 grams of Butternut pumpkin, peeled cut into 2.5cm cubes.
2. Prepare 1 small of red onion cut into 8 wedges.
3. Get 300 grams of Cauliflower cut into small florets.
4. You need 1 of Broccoli cut into small florets.
5. Take 1 tbsp of Olive oil.
6. Provide 1 tbsp of Dukkah.
7. Provide 1 cup of Quinoa and brown rice mix.
8. Use 1/4 cup of Chopped coriander plus extra sprigs to serve.
9. Provide of Dressing.
10. You need 1/2 cup of Reduced fat Greek yogurt.
11. Take 1 clove of Garlic chopped.
12. Use 1 tbsp of Coriander chopped.
13. Use 1 tbsp of Lemon juice.

After preparing the components, next you are good to prepare your appetizing Dukkah-roasted Veggie Quinoa Salad by following the procedures on this section:

In a small bowl, combine lemon juice, garlic, oil and dukkah. Line a large baking tray with baking paper. Place chicken on tray and coat with dukkah mixture. Spray tomatoes with olive oil and place on tray with chicken. In a large bowl, combine capsicum, zucchini, red onion, sweet potato, dukkah, garlic powder, rosemary and oregano.

Recipe : Dukkah-roasted Veggie Quinoa Salad

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