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Best Advice to Homemade Perfect Black chickpeas spicy curry

Do you want to know ways to pass the week with healthy but satisfying dishes that will cause you feel good? This healthful, simple but delicious Black chickpeas spicy curry recipe is the answer.

Black chickpeas spicy curry

We hope you got benefit from reading it, now let's go back to black chickpeas spicy curry recipe. To cook black chickpeas spicy curry you need 15 ingredients and 4 steps. Here is how you achieve that.

To prepare an extraordinary Black chickpeas spicy curry, below are the components needed:

  1. Prepare 1 cup of Black chickpeas,washed soaked over night and pressure cooked well.
  2. You need of Water as required.
  3. Use of Masala for gravy.
  4. You need 1 of large onion sliced.
  5. Take 1 tsp of cumin seeds.
  6. Use 2 tsp of black pepper corns.
  7. Provide 1 1/2 tbsp of chilli powder (adjust as per your spice level).
  8. You need 3 tbsp of coriander powder.
  9. Prepare 1/4 tsp of turmeric.
  10. Get of Salt as required.
  11. You need of Tempering.
  12. Prepare of 1 tsp mustard seeds.
  13. Take 2-3 of dry red chilli.
  14. Get 1 sprig of curry leaves.
  15. Get 1/4 cup of shallots sliced.

After preparing the components, now you are good to prepare your 5-star Black chickpeas spicy curry by following the procedures on this section:

  1. Prepare masala first.In a pan heat a tbsp oil and sauté onion till brown.add remaining ingredients - turmeric powder,cumin seeds,black pepper corns,chilli powder,coriander powder and sauté well till it turns aromatic on Low heat.remove from heat and when cold grind to fine paste by adding boiled and cooled water..
  2. Add the ground masala to the black chickpeas that is cooked and kept in cooker.mix well.add water if needed and cook with whistle on for 2 to3 whistle in Low heat.switch off heat and allow pressure to be released..
  3. Once pressure is gone,open,stir well and keep aside.in a pan heat 3 tbsp oil.add mustard seeds,when it starts to splutter add dry chilli,curry leaves and shallots and sauté till shallots are brown and crispy.pour this mix over the cooked mix in cooker.stir in well..
  4. Serve with chapati or puttu or even as a side dish for rice.

They are dark brown in colour and are smaller compared to normal chickpeas. This chana masala is a delicious, protein-packed curry that is low in the glycemic index making it diabetic friendly dish. So if you're looking for a spicy Indian cuisine to add to your go-to meal collection, we've got a treat for you: Spicy Chickpea Curry! Benefits of curry: Curry is not one but a combination of spices such as chili pepper, fennel seeds, mustard, ginger, black pepper, turmeric, coriander, cumin, and fenugreek. Drain the chickpeas and add fresh water to the pot.

Recipe : Black chickpeas spicy curry

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instruction to make Black chickpeas spicy curry

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Preparing homemade Black chickpeas spicy curry but with a top restaurant's flavour. Very nice isn't it? If you wish more families can eat adelightul Black chickpeas spicy curry without going to restaurants, don't hestitate to share this recipe .