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Best Idea to Preparing Perfect Vickys Green Split Pea Soup, GF DF EF SF NF

Do you want to know ways to get through the week with healthful but delicious meals that will make you feel happy? This healthy, fast but tasteful Vickys Green Split Pea Soup, GF DF EF SF NF recipe is the answer.

Vickys Green Split Pea Soup, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys green split pea soup, gf df ef sf nf recipe. You can have vickys green split pea soup, gf df ef sf nf using 10 ingredients and 0 steps. Here is how you cook that.

To prepare an unforgettable Vickys Green Split Pea Soup, GF DF EF SF NF, here are the materials needed:

  1. Get 400 g (2 cups) of green split peas, rinsed.
  2. Provide 1 tbsp of oil.
  3. Provide 1 of onion, chopped.
  4. Take 2 of large carrots, chopped.
  5. Prepare 2 of large white potatoes, chopped.
  6. Use 3 of celery stalks, chopped.
  7. Provide 1920 ml (8 cups) of vegetable stock.
  8. Prepare 1 tsp of salt.
  9. Provide to taste of Black pepper.
  10. Take to taste of Paprika.

After preparing the ingridients, next you are good to cook your tasty Vickys Green Split Pea Soup, GF DF EF SF NF by following the instructions below:

Pour your thin pea-cell soup through a strainer into another container (like a measuring cup). Sweet, delicious green peas, also popular as garden peas, are one of the ancient cultivated vegetables grown for their delicious, nutritious green seeds. Trim away stalk end and peel its thin thread along the suture line. Split open its outer husk to release round to oval, green seeds. Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum, the pea.

Recipe : Vickys Green Split Pea Soup, GF DF EF SF NF

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