Good Idea to Cooking Perfect My moms veggie soup
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To make an unforgettable My moms veggie soup, here are the ingridients required:
- Get 1 pound of stew beef.
- Take 1 of (15.25)oz can corn, drained.
- You need 1 of (15.25)oz can peas, drained.
- Take 4-5 of carrots diced.
- You need 4-5 of pototoes peeled and cubed.
- Get 1-2 stalks of celery finely diced.
- You need 1 of medium onion diced.
- Provide 1 of small head of cabbage diced.
- Use 1 of (28)oz whole tomatoes.
- Prepare 1 can of tomato juice.
- Prepare to taste of salt&pepper.
After readying the materials, next you are ready to cook your tasty My moms veggie soup by following the instructions below:
Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper. MY MOM'S OLD-FASHIONED VEGETABLE BEEF SOUP. In case the beef isn't submerged in the wine, add a little bit of beef stockor more wineuntil it's mostly submerged in liquid. Pulled pork is just one of my favourites, and it is a regular on our meal plans. As a consequence, only meat varieties that are quick and simple to cook have remained.
Recipe : My moms veggie soup
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instruction to make My moms veggie soup
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