Good Idea to Cooking Yummy Instant Pot, shredded beef enchiladas
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To make an extraordinary Instant Pot, shredded beef enchiladas, here are the ingridients needed:
- Prepare 3 lbs of beef chuck roast, cut into 6 pieces.
- You need 2 Tbls of Extra virgin Olive oil.
- You need of Cumin.
- Provide of Chili powder.
- You need 2 cloves of minced garlic.
- Get 1 1/2 cups of beef broth.
- Provide leaf of Bay.
- Prepare 10 of corn tortillas.
- Provide 28 oz of can red enchilada sauce.
- Prepare 2.25 oz of can sliced olives.
- Prepare 8 oz of shredded Mexican cheese.
- You need 1/2 of white onion, diced.
- Provide of avocado and sour cream for topping.
After readying the components, next you are ready to cook your tasty Instant Pot, shredded beef enchiladas by following the procedures below:
Slow Cooker Instructions: In a pan on your stove brown the ground beef. Stir in ½ cup of enchilada sauce and the can of green chiles in with the meat. Pour about ¼ cup of the enchilada sauce on the bottom of the slow cooker. It also freezes well and my family loves it just as much as this Mexican Shredded Chicken (One Pot) and this Shredded BBQ Beef (One Pot) How to make shredded beef in instant pot? Sear the meat until brown on all side.
Recipe : Instant Pot, shredded beef enchiladas
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