Good Idea to Homemade Perfect Ox Liver severed with Whipped buttery Mashed Potatoes
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To prepare an unforgettable Ox Liver severed with Whipped buttery Mashed Potatoes, here are the ingridients needed:
- You need 200 g of Ox liver.
- Prepare 1 of Big onion(sliced round).
- Use 5 of Medium potatoes.
- Use 20 ml of Unsalted buttet.
- Provide of Olive oil for frying.
- Provide of Salt and pepper.
- You need 5 ml of Coriander spice.
- Prepare 5 ml of Paprika.
After preparing the materials, now you are good to cook your appetizing Ox Liver severed with Whipped buttery Mashed Potatoes by following the instructions on this section:
- In your pan add oil and Onion to fry until lightly brown. After take them out to a bowl and on the same pan start to fry your ox liver 5-6minutes on both side..don't leave them to long because ox liver dries to quickly..
- On the last minute of the liver add your Onions, coriander spice, paprika and season with salt and pepper. Add little bit of water (2tablespoon) and close with a lid and simmer for 2minutes..
- On a small pot pour water and boil your potatoes. After they are cooked drain remaining water, add butter and little bit of fresh milk..whipped with your wood spoon and fluffy and puffy...season with salt..
Add butter or margarine and milk, and mash with a potato masher. When well mashed, whip for a minute or two with an electric mixer set on medium speed. Omg I love Idaho mashed potatoes but these particular packs are extremely severely salty I would not recommend this to no one especially if you want I love the flavor is OK with the salt. Ox liver is nutritious, delicious, and a lot more versatile than you may think. This article includes tips for cooking ox liver, as well as a number of tasty ways in which it can be served. · This Crisp Potato Cake is a classic French preparation to impress your holiday guests or French theme dinner!
Recipe : Ox Liver severed with Whipped buttery Mashed Potatoes
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Simple tips to make Ox Liver severed with Whipped buttery Mashed Potatoes
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