Half an Hour to Cooking 5-Star Creamy bacon and potato pie
How to pass the week with healthful but appetizing dishes that will cause you feel happy? This healthy, fast but tasteful Creamy bacon and potato pie recipe is the answer.
We hope you got benefit from reading it, now let's go back to creamy bacon and potato pie recipe. You can cook creamy bacon and potato pie using 10 ingredients and 10 steps. Here is how you achieve that.
To prepare an extraordinary Creamy bacon and potato pie, below are the materials needed:
- Take 4 of large potatoes.
- Use 1 of chicken stock pot.
- Prepare 1 packet of bacon lardons (or normal bacon diced if you don’t have lardons).
- Prepare 4 of medium leeks.
- Get 2 cloves of garlic.
- Take 250 ml of double cream.
- You need 1 tsp of Dijon mustard.
- Use 1 handful of smoked cheddar.
- Take 1 handful of normal cheddar.
- Get of Lots of cracked black pepper.
After readying the ingridients, next you are good to cook your tasty Creamy bacon and potato pie by following the procedures below:
- Pre heat oven to 180’C fan..
- Peel and thinly slice the potatoes. Add the potatoes and stock pot to a saucepan, cover with water and bring to a boil. Reduce to simmer for 10mins till softened (but not falling apart)..
- Meanwhile add the lardons (or diced bacon) to a frying pan and fry till crispy. Once crisped remove from the pan (leaving the fat in the pan) and set aside..
- When the potatoes are cooked, drain keeping about 200ml of the starchy stock water. Leave to one side for later..
- Chop the leeks and add to the saucepan with the bacon fat. Reduce the heat and cook till softened..
- Add chopped garlic to the softened leeks and fry for 1 minute till the garlic is softened..
- Re-add the bacon to the leeks, add the Dijon mustard and stir through. Add the double cream and as much stock water as required to make a thin sauce. Bring to the boil and simmer for a couple of minutes till reduced and silky..
- Grate both cheeses. Add half to the creamy mixture and stir through till melted..
- In an ovenproof dish, layer the potatoes then the creamy mixture and repeat till both are all used. Add the rest of the cheese to the top and a good grate of black pepper..
- Pop in the oven for 25mins till golden, enjoy with a side salad and some crusty bread, enjoy!.
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Recipe : Creamy bacon and potato pie
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instruction to make Creamy bacon and potato pie
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