Half an Hour to Homemade 5-Star Indian Version Delicious Aloo Matar Pulao
How to get through the week with healthful but delicious meals that will make you feel good? This healthy, fast but tasteful Indian Version Delicious Aloo Matar Pulao recipe is the answer.
We hope you got benefit from reading it, now let's go back to indian version delicious aloo matar pulao recipe. To cook indian version delicious aloo matar pulao you need 20 ingredients and 0 steps. Here is how you cook that.
To prepare an extraordinary Indian Version Delicious Aloo Matar Pulao, below are the materials required:
- Prepare 3 cups of Rice.
- Provide 2 of small Onion(finely chopped).
- Use 4 of medium size Tomatoes(finely chopped).
- Prepare 2 of big potatoes.
- Take 3-4 of green chillies.
- Prepare 1 tsp of ginger garlic paste.
- Take 2 teaspoon of red chili powder.
- Prepare 1/2 teaspoon of turmeric.
- Get of Juice of 1/2 lemon.
- Get of Salt as per taste.
- You need 1/2 cup of mint and coriander leaves.
- Provide 1/2 cup of fenugreek leaves.
- Get 1 tbsp of brown lentils (Akka masur).
- You need of Water as required.
- Provide 2 stick of cinnamon.
- Provide 2 of cardamom.
- You need 1/2 teaspoon of shazeera.
- Get 1/2 of garam masala powder.
- Prepare 4-5 tablespoon of Oil.
- Get of Red food colour (optional).
After readying the components, next you are good to prepare your tasty Indian Version Delicious Aloo Matar Pulao by following the procedures below:
People often confuse tehri with pulao. Tehri also known as tehri, tahari, tehari or tayari. It comes from an Awadhi cuisine in which rice is cooked with turmeric to give it. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.
Recipe : Indian Version Delicious Aloo Matar Pulao
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