Half an Hour to Homemade Appetizing Mutton pulao
How to pass the week with healthful but appetizing dishes that will cause you feel happy? This healthy, simple but extraordinary Mutton pulao recipe is the answer.
We hope you got insight from reading it, now let's go back to mutton pulao recipe. To cook mutton pulao you need 14 ingredients and 2 steps. Here is how you achieve that.
To make an extraordinary Mutton pulao, here are the ingridients needed:
- Take 1 kg of Mutton.
- Provide 3 glass of pani,.
- Provide 2 of bari piyaz.
- Use 4 of tamator.
- Take 1 of bara chamcha dahi.
- Prepare 1 of sachet Biryani masala.
- You need of Thori c imli.
- Take 3 se 4 of Hari mirch.
- Prepare 1 tsp of Garam masala.
- Provide of Pani hasb zrurat.
- Get of Namak hsb zaika.
- Take of Lal mirch hasb zaika.
- Get half tsp of Zeera.
- Prepare 2 of bare chamach Oil.
After preparing the ingridients, next you are good to prepare your tasty Mutton pulao by following the guidances below:
- Mutton ko piyaz tamatar aur pani me dal k boil hone k lie rakh dein jab boil hojae tou oil dal k bhoon lein aur sare masale dal lein aur bhoonlen.
- Ab pani dal lein namak check kar lein bhigoi hue chawlon ko dal lein pani sookh jae tou dm dein.. Aur serve karen.
Yakhni Pulao is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Take mutton in a bowl and add all the marination ingredients. Now fry the mutton pieces in the oil and ghee so it get nice sear and colour. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes. You need the proteins and energy from red meat when you are fasting.
Recipe : Mutton pulao
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