Half an Hour to Preparing Perfect Danish meatballs (Frikadeller) with coleslaw
Do you want to know ways to get through the week with healthy but appetizing meals that will make you feel good? This healthy, quick but tasteful Danish meatballs (Frikadeller) with coleslaw recipe is the answer.
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To make an extraordinary Danish meatballs (Frikadeller) with coleslaw, here are the ingridients required:
- Provide 500 g of minced pork.
- You need 150 ml of milk.
- Take 1 of tsb fennel seeds.
- Provide 1 of onion.
- Get 4 tbsp of flour.
- Prepare 1 of egg.
- You need of Salt & pepper.
- Provide of Oil for cooking.
- Take of Coleslaw.
- Get 1/4 of red cabbage.
- Prepare 1-2 of carrots.
- You need 1 of kohlrabi (optional).
- Take 3 tbsp of white wine vinegar.
- Provide 3 tbsp of olive oil.
After readying the materials, next you are good to cook your 5-star Danish meatballs (Frikadeller) with coleslaw by following the instructions below:
Here I have made Danish Frikadeller with ground chicken and curry which is a great combination. Frikadeller (Danish Meatballs) are a dish that I grew up with. Frikadeller can either be eaten cold with potato salad etc or hot with boiled potatoes, red cabbage and gravy. Try doubling up the recipe as they freeze really well and can be thawed and re-heated in the oven or just used cold and are ideal for. Frikadeller (Danish Meatballs) is an easy-to-make delicious recipe perfect for a busy weeknight dinner or an appetizer.
Recipe : Danish meatballs (Frikadeller) with coleslaw
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