Half an Hour to Serving Yummy Macrobiotic Granola Bar
Wishing to eat Macrobiotic Granola Bar a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Macrobiotic Granola Bar like a famous chef made.
We hope you got benefit from reading it, now let's go back to macrobiotic granola bar recipe. To cook macrobiotic granola bar you need 14 ingredients and 7 steps. Here is how you do that.
To cook an extraordinary Macrobiotic Granola Bar, below are the ingridients needed:
- Provide 60 grams of Cake flour.
- Provide 20 grams of Whole wheat flour.
- Get 10 grams of Wheat bran.
- You need 40 grams of Oatmeal.
- Use 2 grams of Cinnamon powder.
- Prepare 30 grams of Corn meal.
- Use 1 of ☆Vanilla oil.
- Prepare 2 grams of ☆Salt.
- Prepare 20 grams of ☆Canola oil (or vegetable oil).
- Prepare 50 grams of ☆Beet sugar.
- Get 55 grams of ☆Soy milk.
- Prepare 2 grams of Baking soda.
- Use 20 grams of Shredded coconut.
- Take 50 grams of Dried fruits (minced).
After readying the ingridients, now you are good to prepare your 5-star Macrobiotic Granola Bar by following the procedures on this section:
- Combine the ☆ ingredients in a bowl and mix..
- Then add all the other ingredients except for the shredded coconut and dried fruits, and stir evenly..
- Mix in the dried fruits and shredded coconut..
- Spread out a sheet of parchment paper and place the dough from Step 3 on top. Cover with plastic wrap, then use a rolling pin to roll the dough out to an even thickness..
- Use a pizza cutter or a knife to cut the dough into bars (make whatever shapes you like)..
- Bake in a preheated oven at 160 ℃ for 20 minutes..
- Reduce the heat to 130 ℃ and bake for 5 more minutes. Once they've become crispy, they're done!.
Our nut-free bars are manufactured on equipment that is taken apart and thoroughly cleaned at the end of each day, but we. A super easy granola bar recipe that you can customize with your favorite add-ins. Dip the cooled granola bars straight into the melted chocolate so that the top is plain and the bottom is chocolate-covered. Set on parchment until set, sticking in the fridge to hasten this along if necessary. My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple!
Recipe : Macrobiotic Granola Bar
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