Practical Method to Cooking Yummy Crockpot Eggplant 🍆Caponata
Do you want to know ways to get through the week with healthful but appetizing meals that will cause you feel happy? This healthful, simple but delicious Crockpot Eggplant 🍆Caponata recipe is the answer.
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To prepare an unforgettable Crockpot Eggplant 🍆Caponata, below are the materials needed:
- You need 2 of eggplants, peeled, cut into chunks.
- Prepare 2 of onions, sliced.
- Use 10 cloves of garlic, minced.
- Provide 1 can of condensed cream of mushroom soup.
- Use 1 can of condensed tomato soup.
- Prepare 1 can (14.5 ounce) of diced tomatoes.
- Take 3 of heaping tablespoons stuffed spanish olives(with some juice from the olive jar).
- Get 1 tablespoon of oregano.
- Prepare 1/8 teaspoon of black pepper.
- Provide 1/8 teaspoon of crushed red pepper.
- Provide 2 tablespoons of balsamic vinegar.
- Use 1 can (6 ounce) of tomato paste.
- Take of Parmesan cheese.
After preparing the materials, now you are good to make your tasty Crockpot Eggplant 🍆Caponata by following the guidances on this section:
Chicken Eggplant Caponata Crock Pot Recipe has a recipe for cooking chicken eggplant caponata dish using the crock pot. Here is how you cook it. In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer. Stir in celery mixture, tomatoes, olives, capers, tomato paste, and oregano. Crockpot Caponata Crockpot Caponata Crockpot Caponata.
Recipe : Crockpot Eggplant 🍆Caponata
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