Practical Method to Preparing 5-Star Stir fried vegetables and mashed potatoes

Hoping to eat Stir fried vegetables and mashed potatoes a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Stir fried vegetables and mashed potatoes like a famous chef made.

We hope you got benefit from reading it, now let's go back to stir fried vegetables and mashed potatoes recipe. You can cook stir fried vegetables and mashed potatoes using 21 ingredients and 4 steps. Here is how you cook that.

To cook an extraordinary Stir fried vegetables and mashed potatoes, below are the materials needed:

1. Get 500 gm of mixed colourful vegetables.
2. Provide 1 bunch of spinach blanched.
3. Take to taste of Salt.
4. Get 1 tsp of black pepper powder.
5. Use 1 tsp of oregano.
6. Prepare 2 tsp of olive oil.
7. Provide of For mashed potatoes.
8. Provide 4 of potatoes boiled.
9. Get 2 tbsp of butter.
10. Take 4 tbsp of cream.
11. Use to taste of Salt.
12. Prepare 1/2 tsp of black pepper powder.
13. Use 2 tbsp of spring onion greens.
14. Get of For butter garlic rice.
15. You need 1 cup of rice boiled.
16. Take 2 tsp of black Pepper powder.
17. Take 1/2 tsp of butter.
18. Use 2 tbsp of spring onion greens.
19. Take 10-12 of garlic cloves.
20. Take 2-3 tsp of Worcestershire sauce.
21. You need to taste of Salt.

After preparing the components, now you are ready to cook your appetizing Stir fried vegetables and mashed potatoes by following the instructions below:

1. Saute each vegetables seperately on high flame in a pan using olive oil. Season with salt pepper and oregano. Set aside..
2. For mashed potatoes : Boil and mash the potatoes. In a pan heat the cream till it comes to a boiling point. Add the butter, salt and pepper. Mix well. Switch off the flame and add the mashed potatoes. Mix everything well. Garnish with spring onion greens and set aside..
3. For butter garlic rice: Cook and strain the rice and set aside. Heat butter in a vessel. Add chopped garlic and saute till light golden in colour. Add the salt and pepper, spring onions and Worcestershire sauce. Mix well. Add the rice and toss everything well..
4. To serve assemble the mixed vegetables, mashed potatoes and the butter garlic rice in individual plates. Garnish with more pepper if needed and a dash of Worcestershire sauce. Enjoy!.

Stir fry your chicken breasts with a little oil. Finally, drain well and serve with the steamed vegetables and mashed potatoes. You can use fresh cut vegetables, or you can use a bag of frozen stir fry vegetables. The bag I used this time around had bell peppers, carrots, broccoli, water chestnuts, and celery. Mix all other ingredients besides vegetables in mixer on blend.

Recipe : Stir fried vegetables and mashed potatoes

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Simple tips to make Stir fried vegetables and mashed potatoes

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