Practical Method to Preparing Yummy Delicious sambar dosa with coconut chutney

How to pass the week with healthy but appetizing meals that will make you feel happy? This healthful, quick but tasteful Delicious sambar dosa with coconut chutney recipe is the answer.

We hope you got insight from reading it, now let's go back to delicious sambar dosa with coconut chutney recipe. To cook delicious sambar dosa with coconut chutney you only need 48 ingredients and 0 steps. Here is how you cook it.

To make an extraordinary Delicious sambar dosa with coconut chutney, here are the components required:

1. Provide of Dosa batter:.
2. Take 1 cup of urad dal (no skin) 3 cups rice flour Pinch sugar Salt.
3. Take of Onion Masala:.
4. Use 1 1/2 cups of rice bran oil.
5. You need 1/2 cup of cashews.
6. Take 1 tablespoon of chana dal.
7. Provide 1 tablespoon of mustard seeds.
8. Take 1 teaspoon of turmeric powder.
9. Take 10 of dried red chiles.
10. Prepare 1 of sprig curry leaves.
11. Get 1 pound of yellow onions, sliced.
12. Get of Potato Masala and Tempering:.
13. Provide 1/2 cup of oil.
14. Use 1/4 cup of mustard seeds.
15. Provide 1/2 cup of chopped fresh cilantro Pinch asafoetida.
16. Prepare 5 of dried red chiles.
17. Use 5- 6 of boiled potatoes.
18. Take 1 sprig of curry leaves Salt.
19. Take of Coconut Chutney:.
20. Get 1/2 cup of frozen shredded coconut 1/4 cup roasted chana dal.
21. Use 1/4 cup of dry coconut powder.
22. You need 5 of Thai chiles.
23. Prepare 1 of small whole tamarind.
24. Take 1/2 bunch f of resh cilantro.
25. Get as per taste of Salt ,.
26. Use as required of Oil, for cooking.
27. Get as required of Ghee, for topping.
28. Get of Sambar.
29. Prepare 1/2 cup of toor dal.
30. You need ½ tsp of turmeric powder.
31. Use 2 cups of water.
32. Get 10 of drumstick pieces.
33. You need ¼ of onion, cubed.
34. Take ½ of tomato, roughly chopped.
35. Provide 7 pieces of brinjal.
36. Provide ½ of carrot, chopped.
37. You need ½ of potato, chopped.
38. Provide 1/2 of lemon sized tamarind.
39. You need 1 tsp of sugar.
40. Use 2 of green chilli, slit.
41. Prepare to taste of salt.
42. Take ½ tsp of turmeric powder.
43. Use 2 tsp of sambar powder, homemade udupi style sambar powder.
44. Provide 1 tbsp of coconut oil / any cooking oil.
45. Prepare 1 tsp of mustard seeds.
46. Provide 3/4 tsp of urad dal.
47. Prepare 7-8 of curry leaves.
48. Take pinch of of hing.

After preparing the materials, next you are ready to prepare your 5-star Delicious sambar dosa with coconut chutney by following the procedures on this section:

This coconut chutney is a variation by adding peanuts instead of roasted gram. Over the next couple of days I am going to share with you some South Indian They are delicious and I can never get enough of them. They can be eaten by themselves, maybe with some sambhar and coconut chutney or they. This coconut peanut chutney is thick, creamy and delicious that is perfect to be mopped along with some idli or dosa! I can't stress enough about the importance of a good chutney or a delicious sambar, on making the whole idli/dosa eating, a good experience.

Recipe : Delicious sambar dosa with coconut chutney

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