Practical Method to Producing Appetizing Bread and mango kheer tart

How to get through the week with healthy but appetizing dishes that will cause you feel good? This healthful, quick but extraordinary Bread and mango kheer tart recipe is the answer.

We hope you got benefit from reading it, now let's go back to bread and mango kheer tart recipe. To cook bread and mango kheer tart you only need 16 ingredients and 0 steps. Here is how you achieve that.

To make an extraordinary Bread and mango kheer tart, here are the ingridients needed:

1. Use of For tart shell.
2. Use 1/2 cup of all purpose flour or plain flour.
3. Use 25 gms of butter.
4. You need 4 tsp of powder sugar.
5. Prepare as needed of Cold water for kneading dough.
6. Prepare of For kheer.
7. Provide 10-12 of small medium size bread.
8. Prepare 500 ml of fat milk.
9. Prepare 1 tsp of butter.
10. Take 1/2 cup of powder sugar or plain sugar.
11. Get 1 of ripen mangoes puree.
12. Use 6 of green cardamon paste.
13. Prepare 10 of kaju paste powder/ cashew powde.
14. You need 6 of almond powder.
15. Take 6 of peanut powder paste.
16. Get as needed of Kesar/ saffron and pistachios for garnishing.

After readying the ingridients, next you are ready to cook your tasty Bread and mango kheer tart by following the procedures on this section:

Chef special trio sweet pots (three layers of Indian mithai). Mini Mango kheer tart (mango flavour rice pudding). Indian Masala chai (freshly brewed in-house tea with ginger and cardamom). Mango kheer, a rich mango dessert with milk, reduced and thickened with rice, flavoured with saffron, cardamom and mango puree as main ingredients. For last mango season I tried mango kesari, and this mango kheer is my first try this season.

Recipe : Bread and mango kheer tart

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step by step to make Bread and mango kheer tart

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